My lunch at an organic farm in Tuscany, The Doctor’s Cheese, was one of my favorite memories from a week of walking the Via Francigena pilgrimage trail.
Located in Florence, Gucci Osteria da Massimo Bottura is a new restaurant partnership between the famed fashion house and the three-star Michelin chef.
Housed in the 16th-century Concini Palace, Locale Firenze introduces bar patrons to modern cocktails in a historic setting.
La Leggenda dei Frati is a modern Italian restaurant housed on the grounds of a 17th-century villa in central Florence. It has one Michelin star.
Nottingham Forest is one of the best bars in Milan, and the world, thanks to the inventiveness and experimentation of owner Dario Comino.
To experience my first aperitivo in Milan, I ordered a Negroni Sbagliato at Bar Basso, the bar where the cocktail was accidentally invented in 1972.