Housed in the 16th-century Concini Palace, Locale Firenze introduces bar patrons to modern cocktails in a historic setting.
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La Leggenda dei Frati: Sophisticated Tuscan Food in a 17th Century Villa
La Leggenda dei Frati is a modern Italian restaurant housed on the grounds of a 17th-century villa in central Florence. It has one Michelin star.
Nottingham Forest: Mixology at One of the Best Bars in Milan
Nottingham Forest is one of the best bars in Milan, and the world, thanks to the inventiveness and experimentation of owner Dario Comino.
Aperitivo in Milan: Drinking a Negroni Sbagliato at Bar Basso
To experience my first aperitivo in Milan, I ordered a Negroni Sbagliato at Bar Basso, the bar where the cocktail was accidentally invented in 1972.
VUN Andrea Aprea: My Two-Star Michelin Dinner in Milan
Located in the Park Hyatt Milan, VUN Andrea Aprea is a two-star Michelin restaurant offering sophisticated Italian cuisine using fine local ingredients.
An Introduction to Italian Coffee Culture in Milan
Before you head to Italy, learn the unwritten rules of Italian coffee culture to make the most of your experiences at cafes and restaurants.
