Feastio - Food and Travel Blog

Au Pied de Cochon: A Celebration of Quebecois Food

Chef Martin Picard’s Au Pied de Cochon is a celebration of Quebecois food, featuring a meat-heavy menu full of pork, duck, and foie gras.

Joe Beef in Montreal is one of Canada’s best restaurants. A favorite of Anthony Bourdain, they serve large portions of rich Quebecois fare.

Discover the best places to eat in Montreal, Canada, in this guide for first time visitors. From bagels to fine dining, we’ve got you covered.

Chef Michael Fojtasek’s Olamaie offers modern southern food in downtown Austin, Texas. Come for the biscuits, stay for everything else!

Dave’s recommendations for the best restaurants in Austin (2019) include modern southern food, Texas BBQ, and award-winning sushi.

Midnight Cowboy is a hidden bar (speakeasy) serving original cocktails in the middle of Austin’s 6th Street entertainment district.

Here Nor There is a semi-private lounge in downtown Austin. International bartenders serve some of the finest craft cocktails in the city.

The best speakeasies in Austin include award-winning cocktail bars downtown, Argentine-themed Milonga Room, and a secret mezcal bar.

Milk Bar is a bakery built by American pastry chef Christina Tosi. Popular products include cereal milk ice cream, pie, cookies and truffles.

Cosme NYC is Chef Enrique Olvera’s first US restaurant, offering contemporary Mexican food cooked up by the talented Chef Daniela Soto-Innes.