Milk Bar is a bakery built by American pastry chef Christina Tosi. Popular products include cereal milk ice cream, pie, cookies and truffles.
Cosme NYC is Chef Enrique Olvera’s first US restaurant, offering contemporary Mexican food cooked up by the talented Chef Daniela Soto-Innes.
The NoMad Bar at the NoMad Hotel in New York City is consistently ranked the best bar in North America by the World’s 50 Best Bars list.
The Dead Rabbit is an award-winning Irish bar opened by two Irishmen from Belfast in New York City’s Financial District.
Dante is a 100-year old Italian bar in NYC. It has a long history of attracting locals and celebs, including Ernest Hemingway and Bob Dylan.
Bodega 1900 Barcelona is Albert Adria’s nod to Spain’s old neighborhood vermouth bars. Here, you’ll also find some of Barcelona’s best tapas.
Opened by Jordi Roca, one of the world’s best pastry chefs, Rocambolesc Gelateria offers soft-serve ice creams with creative flavors and toppings.
Massana Restaurant is a one-star Michelin restaurant in the city of Girona, capital of the Costa Brava region of Catalonia, Spain.
Paradiso bar is a speakeasy behind a pastrami shop in the Born neighborhood of Barcelona, Spain. In 2018, it ranked #37 on the World’s Best Bars list.
Dave checks out three highly recommended shops, including Cremeria Santo Stefano and Sorbetteria Castigliono, in his search for the best gelato in Bologna.