Opened by Jordi Roca, one of the world’s best pastry chefs, Rocambolesc Gelateria offers soft-serve ice creams with creative flavors and toppings.
Blog
Massana Restaurant: Fall Flavors in Girona, Costa Brava
Massana Restaurant is a one-star Michelin restaurant in the city of Girona, capital of the Costa Brava region of Catalonia, Spain.
Paradiso: Barcelona’s Hidden Bar Behind a Pastrami Shop
Paradiso bar is a speakeasy behind a pastrami shop in the Born neighborhood of Barcelona, Spain. In 2018, it ranked #37 on the World’s Best Bars list.
The Best Gelato in Bologna: Three Must-Visit Gelaterias in the City
Dave checks out three highly recommended shops, including Cremeria Santo Stefano and Sorbetteria Castigliono, in his search for the best gelato in Bologna.
Ristorante i Portici: Wandering Through Emilia, One Course at a Time
Led by Executive Chef Emanuele Petrosino, Ristorante i Portici in Bologna offers diners a sophisticated take on regional cuisine in an elegant old theater.
Food and Ferrari Tour: A Delicious Day in Emilia-Romagna
A food and Ferrari tour is the perfect way to spend a day exploring the Emilia-Romagna region of Italy. Visit regional food producers and a Ferrari museum.
