Opened by Jordi Roca, one of the world’s best pastry chefs, Rocambolesc Gelateria offers soft-serve ice creams with creative flavors and toppings.
Massana Restaurant is a one-star Michelin restaurant in the city of Girona, capital of the Costa Brava region of Catalonia, Spain.
Paradiso bar is a speakeasy behind a pastrami shop in the Born neighborhood of Barcelona, Spain. In 2018, it ranked #37 on the World’s Best Bars list.
Dave checks out three highly recommended shops, including Cremeria Santo Stefano and Sorbetteria Castigliono, in his search for the best gelato in Bologna.
Led by Executive Chef Emanuele Petrosino, Ristorante i Portici in Bologna offers diners a sophisticated take on regional cuisine in an elegant old theater.
A food and Ferrari tour is the perfect way to spend a day exploring the Emilia-Romagna region of Italy. Visit regional food producers and a Ferrari museum.