To experience my first aperitivo in Milan, I ordered a Negroni Sbagliato at Bar Basso, the bar where the cocktail was accidentally invented in 1972.
The 9-Course Signature Tasting Menu at VUN Andrea Aprea
Located in the Park Hyatt Milan, VUN Andrea Aprea is a two-star Michelin restaurant offering sophisticated Italian cuisine using fine local ingredients.
My Introduction To Italian Coffee Culture in Milan
Before you head to Italy, learn the unwritten rules of Italian coffee culture to make the most of your experiences at cafes and restaurants.
Everywhere I Went on My First Wine Tasting Trip to Temecula
Wine tasting in Temecula, California can easily be done as a day or weekend trip from Los Angeles or San Diego. The average cost of a wine tasting is $20.
Hidden Haunts: Exploring San Diego’s Speakeasy Scene
Finding the best speakeasy in San Diego is a matter of personal taste and knowing where to look. Here are four excellent recommendations.
My First Taste of Japanese Wagyu Beef at Born and Raised Steakhouse
Born and Raised is a $6.5 million steakhouse in San Diego's trendy Little Italy district. It was here that I tried Japanese Wagyu beef for the first time.
What I Ate, Drank, and Loved at the Austin Food and Wine Festival
The annual Austin Food and Wine Festival is held every April at Auditorium Shores in the heart of downtown Austin, Texas.
Welcome to Feastio, a Celebration of Fine Food and Drink
Feastio is a food blog by Dave Lee featuring the world's best restaurants. If your travel planning is motivated by food, you're in the right place.
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