Massana Restaurant is a one-star Michelin restaurant in the city of Girona, capital of the Costa Brava region of Catalonia, Spain.
Paradiso: The Barcelona Bar Hidden Behind a Pastrami Shop
Paradiso in Barcelona, Spain, is a speakeasy behind a pastrami shop in the Born neighborhood. It's one of Europe's best bars.
A Guide to Bologna's Best Gelaterias
Dave checks out three gelato shops, including Cremeria Santo Stefano and Sorbetteria Castiglione, to search for the best gelato in Bologna.
A Taste of Bologna: I Portici Restaurant's Exquisite Cuisine
Led by Executive Chef Emanuele Petrosino, Ristorante i Portici in Bologna offers diners a sophisticated take on the cuisine of Emilia-Romagna.
The Ultimate Emilia-Romagna Food and Ferrari Tour
A food and Ferrari tour is the perfect way to spend a day exploring the Emilia-Romagna region of Italy. Visit regional food producers and a Ferrari museum.
An (Organic) Farm-To-Table Lunch in Tuscany
My lunch at an organic farm in Tuscany, The Doctor's Cheese, was one of my favorite memories from a week on the Via Francigena trail.
A Fashionable Dinner at Gucci Osteria da Massimo Bottura in Florence
Located in Florence, Gucci Osteria da Massimo Bottura is a new restaurant partnership between the famed fashion house and the three-star Michelin chef.
Locale Firenze Offers Craft Cocktails in a 16th-Century Palace
Housed in the 16th-century Concini Palace, Locale Firenze introduces bar patrons to modern cocktails in a historic setting.
La Leggenda dei Frati: Sophisticated Tuscan Food in Florence
La Leggenda dei Frati a Villa Bardini is a Michelin-star restaurant serving modern Italian food at a 17th-century villa in Florence.
Modern Mixology at Nottingham Forest in Milan
Nottingham Forest is one of the best bars in Milan, and the world, thanks to the inventiveness and experimentation of owner Dario Comino.
Bar Basso: The Birthplace of the Negroni Sbagliato in Milan
To experience my first aperitivo in Milan, I ordered a Negroni Sbagliato at Bar Basso, the bar where the cocktail was accidentally invented in 1972.
The 9-Course Signature Tasting Menu at VUN Andrea Aprea
Located in the Park Hyatt Milan, VUN Andrea Aprea is a two-star Michelin restaurant offering sophisticated Italian cuisine using fine local ingredients.
My Introduction To Italian Coffee Culture in Milan
Before you head to Italy, learn the unwritten rules of Italian coffee culture to make the most of your experiences at cafes and restaurants.
Everywhere I Went on My First Wine Tasting Trip to Temecula
Wine tasting in Temecula, California can easily be done as a day or weekend trip from Los Angeles or San Diego. The average cost of a wine tasting is $20.
Hidden Haunts: Exploring San Diego’s Speakeasy Scene
Finding the best speakeasy in San Diego is a matter of personal taste and knowing where to look. Here are four excellent recommendations.
My First Taste of Japanese Wagyu Beef at Born and Raised Steakhouse
Born and Raised is a $6.5 million steakhouse in San Diego's trendy Little Italy district. It was here that I tried Japanese Wagyu beef for the first time.
What I Ate, Drank, and Loved at the Austin Food and Wine Festival
The annual Austin Food and Wine Festival is held every April at Auditorium Shores in the heart of downtown Austin, Texas.
Welcome to Feastio, a Celebration of Fine Food and Drink
Feastio is a food blog by Dave Lee featuring the world's best restaurants. If your travel planning is motivated by food, you're in the right place.
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