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    Home

    Restaurants

    Read everything Dave's written about restaurants in Texas, the United States, and worldwide. See what it's like to dine everywhere, from the award-winning Franklin's Barbecue in Austin to the world's best restaurants.

    • Horse carriage passing colorful historic homes along Rainbow Row in Charleston, SC
      Where To Eat in Charleston on Your First Trip
    • Sedona, Arizona
      Sedona Scenes: Top Restaurants for Dining With a View
    • Franklin BBQ brisket and ribs
      What I Experienced Eating at Franklin BBQ for the First Time
    • Corn, kiwicha, and sweet potato leaf
      A Taste of Peru at Central in Lima
    • Mango habanero glazed swordfish
      My 20 Best Dishes in 2021
    • Crab beignets at La Petite Grocery
      La Petite Grocery: New Orleans Cuisine with a Twist
    • Tacos al carbon
      Fajitas at the Original Ninfa's on Navigation
    • Veal tenderloin
      My Night at New York City's Famed Restaurant Daniel
    • The Palm Court dining room at The Plaza Hotel in NYC
      NYC Restaurants I Finally Tried — And Why They Were Worth It
    • Dave at Franklin Barbecue (photo: Kelly Lemons)
      The Ultimate Guide to the Best BBQ in Austin
    • Shrimp salad
      A Taste of Stockholm: Restaurants, Bakeries, and Bars
    • Swedish bread and butter
      Koka in Gothenburg: Modern Swedish Food
    • Ox Cheek Tajine
      Massana Restaurant: Fall Flavors in Girona
    • Bodega 1900 in Barcelona, Spain
      Fresh Tapas in Barcelona at Bodega 1900 by Albert Adria
    • Tortello pasta with buffalo ricotta cheese and Neapolitan ragout
      The 9-Course Signature Tasting Menu at VUN Andrea Aprea
    • Chicken liver terrine
      La Leggenda dei Frati: Sophisticated Tuscan Food in Florence
    • Beef tongue with asparagus and roasted carrot
      A Fashionable Dinner at Gucci Osteria da Massimo Bottura in Florence
    • Mora Romagnola piglet
      A Taste of Bologna: I Portici Restaurant's Exquisite Cuisine
    • Hokkaido pumpkin at Restaurant Relae in Copenhagen
      Fine Dining Meets Eco-Friendly Practices at Restaurant Relae
    • Lamb keema at Pondicheri in Houston, TX
      My 20 Best Dishes in 2022
    • Entrance to the girl and the fig in Sonoma Plaza
      French Country Cuisine with a Sonoma Twist at the girl & the fig
    • Columbia menu with red sangria
      Dining at Columbia Restaurant: A Tampa Tradition
    • Lovage Tagliatelle pasta
      What It Was Like Dining at No. 9 Park in Boston
    • Willie Mae's Scotch House
      Fried Chicken at Willie Mae's Scotch House
    • Caramelized onion and beef-stuffed pasta in asparagus butter
      Dinner at Joe Beef in Montreal, an Anthony Bourdain Favorite
    • Historic dining room with piano, fireplace, and framed portraits at Keens Steakhouse in NYC.
      The Oldest Steakhouses in NYC
    • Corn taco.
      Dining at Owamni by The Sioux Chef, a Modern Indigenous Restaurant
    • Shrimp and grits.
      Savoring South Padre: Must-Try Spots from My First Visit
    • Schmaltz's ham and cheese sandwich
      Where To Eat in Waco: A Guide to the City's Best Restaurants
    • Sunset from Beach House Restaurant in Poipu on Kauai's South Shore
      Where To Eat on Kauai: The Best Restaurants, Breakfast Spots, and Casual Eats
    • Plank Seafood Provision's bacon-wrapped shrimp
      The Best Restaurants at The Domain in Austin
    • Antoine's green dining room
      18 Exceptional Restaurants in New Orleans
    • Smoked salmon cheesecake with caviar.
      Emeril's New Orleans: A Culinary Legacy Reimagined
    • Dave with a giant beef rib (photo by Kelly Lemons)
      Burnt Bean Co: A Taste of Texas BBQ in Seguin
    • Hula Pie at Duke's in Waikiki, Hawaii
      Hula Pie Heaven: My Sweet Escape at Duke’s Waikiki
    • Hokkaido scallop at Anbā in New York City
      Anbā NYC: Inside Chef Ambrely Ouimette's New Omakase on the Lower East Side
    • Black bass
      Lunchtime Luxury: The 3-Course Menu at Le Bernardin in NYC
    • Sushi Bar ATX
      My Favorite Sushi Restaurants in Austin
    • Dewberry Hills Farm chicken Olamaie
      23 Austin Restaurants To Dine at This Year
    • Otto's duck schnitzel
      Feasting in Fredericksburg: The Ultimate Restaurant Guide
    • Masa cakes at Xochi
      Houston's Best Restaurants Exemplify the City's Diversity
    • Pasta|Bar lasagna (credit: Sarah Block Photography).
      My Pasta Bar Experience, From Aperol Cocktails to Punk Rock Desserts

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    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

    About Me

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