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    Restaurants

    Read everything Dave's written about restaurants in Texas, the United States, and worldwide. See what it's like to dine everywhere, from the award-winning Franklin's Barbecue in Austin to the world's best restaurants.

    • Corn taco.
      Dining at Owamni by The Sioux Chef, a Modern Indigenous Restaurant
    • Art Deco dining room at Stock & Bond in downtown Minneapolis
      Where To Eat in Minneapolis: A Food Lover's 4-Day Itinerary
    • Otto's duck schnitzel
      Feasting in Fredericksburg: The Ultimate Restaurant Guide
    • Yuzu tart with meringue at Tokyo Cowboy in San Antonio, Texas
      The Best Restaurants in San Antonio, Texas
    • Mango, passion fruit, and lychee croissant at Diane's Place in Minneapolis.
      A Breakfast Worth Getting Up Early For at Diane's Place in Minneapolis
    • Fort Worth Stock Yards sign and hotel.
      The Ultimate One-Day Itinerary for the Fort Worth Stockyards
    • Cuantos Tacos sample plate
      Where To Find the Best Tacos in Austin
    • S'mores-inspired chocolate mousse dessert at Hestia.
      Your Guide to Michelin Star Restaurants in Austin
    • Sea bass and a farm-fresh egg
      Dining Out in Mexico City: Top Restaurants You Can't Miss
    • Wilensky's Light Lunch
      Essential Eats: Where To Dine in Montreal on Your First Visit
    • Salmon with tropical fruit sauce at El Cielo in Medellin
      Medellin's Finest: The Culinary Magic of El Cielo
    • Salmon tartare at In Situ in Medellin, Colombia
      My 10 Favorite Restaurants in Medellín
    • Nayara Hangaroa, Easter Island
      Nayara Hangaroa: Easter Island Mystique Meets Modern Luxury
    • Horse carriage passing colorful historic homes along Rainbow Row in Charleston, SC
      Where To Eat in Charleston on Your First Trip
    • Filet mignon at Hawksmoor restaurant in New York City.
      Dining Highlights 2024: The Meals That Made My Year
    • Ulele restaurant in Tampa, Florida
      Where To Eat in Tampa Bay, Florida
    • Brisket and pork ribs outside Corkscrew BBQ
      My Quest for the Best BBQ in Houston
    • BBQ pork ribs at Cozy Corner Restaurant
      7 Memphis Restaurants I Enjoyed On My First Visit
    • The pool at Hotel Lucine.
      My Stay at Hotel Lucine, Galveston's Design-Forward Boutique Hotel
    • Texas barbecue at Evie Mae's.
      Eating My Way Through Lubbock on Game Day Weekend
    • Shrimp and grits.
      Savoring South Padre: Must-Try Spots from My First Visit
    • Chefs Philip Speer (left) and Dan Kennedy
      Austin Restaurant Weeks: Dining Out For a Good Cause
    • Meringue with corn mousse
      Enrique Olvera's Cosme: Redefining Mexican Cuisine in NYC
    • Crispy halloumi with dates at Aba restasurant in South Austin
      A Local's Guide to South Austin Restaurants You'll Want To Try
    • Huevos rancheros.
      The Best Brunch Spots in Austin To Start Your Weekend
    • Roth Hall at the Culinary Institute of America in Hyde Park, New York.
      Dining at the Culinary Institute of America: An Overnight Trip to Hyde Park
    • Masa cakes at Xochi
      Houston's Best Restaurants Exemplify the City's Diversity
    • Q39 brisket with BBQ sauce.
      Kansas City's Dining Scene: Six Can't-Miss Restaurants
    • Purslane noodles, grilled onions, peppermint, and chile-covered balls of sheep cheese
      Pujol: Experiencing Mexico City’s Top Restaurant for the First Time
    • Texas sea bass at Don Artemio in Fort Worth.
      10 Stellar Fort Worth Restaurants, from French Cuisine to BBQ
    • Red snapper Michael and asparagus at Gaido's in Galveston, TX.
      Taste of Galveston: Everywhere I Ate on My First Trip
    • Pork chop.
      Winter Flavors at Supper, Hotel Emma's Restaurant at the Pearl
    • The Palm Court dining room at The Plaza Hotel in NYC
      NYC Restaurants I Finally Tried — And Why They Were Worth It
    • Scallops, loche squash, and tumbo (-10 m) at Central restaurant in Lima, Peru
      Exploring Latin America's Best Restaurants: A Personal Guide
    • Cashew chicken at Best Quality Daughter.
      Pearl Dining Guide: Where To Eat in San Antonio's Culinary Landmark
    • Prawn and caviar at Florilege Restaurant in Tokyo
      Experiencing Florilege: A Two-Star Michelin Restaurant in Tokyo
    • Caviar at Eleven Madison Park
      Eleven Madison Park: My First 3-Star Michelin Meal
    • Lovage Tagliatelle pasta
      What It Was Like Dining at No. 9 Park in Boston
    • Octopus at Central restaurant in Lima, Peru
      Unforgettable Meals at Fifteen of the World's Best Restaurants
    • Hotel Monteleone in New Orleans.
      Hotel Monteleone: A New Orleans Legacy of Luxury
    • Dave at Geranium in Copenhagen for his birthday lunch
      My 30 Best Dishes of 2019
    • Colorful scallop course at Mayta Restaurant in Lima, Peru
      Modern Peruvian Food at Mayta Restaurant in Lima

    Posts pagination

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    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

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