Steeped in over a century of history, Hotel Monteleone is a testament to New Orleans' enduring charm. Since its inception in 1886 by Antonio Monteleone, an Italian immigrant, this fifth-generation family-owned hotel has become an integral part of the French Quarter's landscape.
For my fall 2023 trip to the Big Easy in collaboration with New Orleans & Company, I spent three nights in one of the newly renovated guest rooms in the Hotel Monteleone's Iberville Tower.
Having the luxury hotel as a base to explore the dining scene in New Orleans was a joy. Please continue reading to learn about the history of the French Quarter's oldest hotel, including its famous guests (and ghosts) and recent renovations.
Table of Contents
Hotel Monteleone
History
In 1880, Antonio Monteleone left a successful shoe manufacturing business in Sicily to immigrate to the United States. Upon settling in New Orleans, he reprised his role in the shoe trade, opening a cobbler shop on Royal Street.
Six years later, he purchased the 64-room Commercial Hotel on the 200 block of Royal Street, thereby pivoting to a new career as a hotelier. Antonio Monteleone's hotel grew in popularity throughout the Gilded Age.
In 1908, he added 300 guest rooms and renamed it the Hotel Monteleone. A year later, the handsome hand-carved mahogany grandfather clock made its debut. It still stands proudly in the lobby, chiming at the top of every hour.
When Antonio died in 1913, his son, Frank Monteleone, took over; the hotel continued to prosper during the Jazz Age and the Roaring Twenties. By 1926, rooms included ceiling fans and radios, both of which were considered luxuries.
Frank Monteleone added another 200 rooms in 1928 and continued investing in new technologies despite the stock market crash of 1929. In 1930, the Hotel Monteleone became the first in New Orleans to offer air conditioning in public areas.
Remarkably, the Grande Dame of Royal Street not only survived the Great Depression but also underwent additional expansions in the 1950s and 1960s. The Carousel Bar & Lounge, built in 1949, was a hit at the time and remains so today.
Over its 74-year history, the rotating bar has undergone several redesigns, with its reputation for serving high-quality cocktails remaining constant. Despite (or perhaps because of) its novelty, the Carousel Bar served many illustrious guests, including novelists Ernest Hemingway, William Faulkner, and New Orleans native Truman Capote ("Breakfast at Tiffany's").
The Sky Terrace and rooftop pool were added in 1964. What began as a small hotel purchase in 1886 has evolved into a world-renowned luxury hotel that occupies an entire city block.
Tennessee Williams ("A Streetcar Named Desire") and Pulitzer Prize-winning Eudora Welty ("The Optimist's Daughter") were two more notable writers who spent time there.
In 1929, William Faulkner chose the Hotel Monteleone for his honeymoon with his new wife, Estelle. He used the stay to write his fourth novel, "The Sound and the Fury". For his life's work, Faulkner won the Nobel Prize in Literature.
Modern authors who have stayed at the Hotel Monteleone include New Orleans-born Anne Rice ("Interview with the Vampire"), Stephen Ambrose ("Band of Brothers"), and John Grisham ("The Firm").
Hotel Monteleone was named an official Literary Landmark by the Friends of the Library Association in 1999, the same year it became a member of Historic Hotels of America.
In July 2023, the Monteleone family unveiled the results of a two-year, multi-million-dollar renovation of the hotel's Iberville Tower. One hundred sixty guest rooms were rebuilt from scratch, 48 luxury suites were added, and the ballroom was redesigned.
Hauntings
Any New Orleans hotel that's been around as long as the Hotel Monteleone will have accumulated a few ghosts. The hotel's best-known paranormal guest is a toddler named Maurice Begere.
During the 1890s, his parents, Jacques and Josephine, would leave Maurice in the care of a nanny when they attended operas on Bourbon Street. On one such occasion, the boy developed a fever and died in their hotel room on the 14th floor (which, according to the hotel, is the 13th floor).
Distraught, the parents returned to the Hotel Monteleone every year after that in hopes of seeing the spirit of their son. As the story goes, his mother eventually saw Maurice near the room where he died, saying, "Mommy, don't cry. I'm fine."
In the years since, hotel guests have reported seeing Maurice and other spirits. According to the hotel, "In 2003, the International Society of Paranormal Research investigated the 'haunting' of Hotel Monteleone.
They claimed to have contacted more than a dozen earthbound entities." Hotel Monteleone was included in the 2023 Top 25 Historic Hotels of America Most Haunted Hotels List.
Location
One of the many reasons I was excited to stay at the Hotel Monteleone is its convenient location in the heart of the French Quarter. Royal Street is lined with the city's best antique shops. Cafe Beignet is a half-block away, and Brennan's and Antoine's are a mere two.
Walk one block north to hit famous Bourbon Street, where historic restaurants like Galatoire's and Arnaud's await. A block to the west on Canal Street, you can board a streetcar for trips to the Garden District.
While you can often hear live jazz in the Carousel Bar & Lounge, if you want to explore beyond the hotel, the Mahogany Jazz Hall, Jazz Playhouse, and Davenport Lounge are all within a few minutes walk.
Additional points of interest with walking times from Hotel Monteleone:
- Woldenburg Park, Audubon Aquarium, and Mississippi River - 8 minutes
- Jackson Square and French Market - 10 minutes
- Louis Armstrong Park - 17 minutes
- Frenchmen Street - 22 minutes (on Royal Street)
- Caesars Superdome - 23 minutes
The Hotel Monteleone is also the perfect location for visitors attending the annual Mardi Gras celebrations in New Orleans.
Rooms and Suites
Iberville Tower
After Kel and I checked in with reception, we took the dedicated Iberville Tower elevators to the 11th floor, where a Superior King room awaited. My eyes lit up with delight as I swung the door open to reveal the beautifully designed space.
The neutral color palette evoked a sense of calm. Inlayed mirrors covered the front of the closet, vanity area, and wall space on each side of the bed, reflecting the natural light entering the room.
A lantern-shaped light fixture hung above the king-sized bed, dressed in luxurious white sheets. The room's lighting controls were accessible near the headboard on both sides of the bed, and outlets were above each nightstand.
The room had high ceilings and, at 250 square feet, comfortably accommodated a reading chair, ottoman, and desk chair by the window. A 55" LG TV hung above the dresser. The free Wi-Fi was easily accessible.
Complimentary bottles of Acqua Panna and San Pellegrino were waiting alongside a creamy praline and a note from the Concierge Team. While I didn't call on them during our stay, I appreciated the reminder that the hotel staff were happy to assist as needed.
A few bottles of Abita Brewing Company's Amber Lager, a local craft brewery, were on ice, along with a few bags of Zapp's New Orleans Kettle-Style Potato Chips. A single-serve coffee machine, equipped with both regular and decaf pods, and a tea station were positioned on the granite countertop above the mini-fridge.
From our window on the 11th floor of the Hotel Monteleone, we could see north across New Orleans' historic French Quarter.
There was some street noise in the evenings, as I expected, given the hotel's proximity to Bourbon Street. But it didn't impact my ability to fall asleep as soon as my head hit the pillow every night.
A modern design touch I appreciated was the motion-sensor lighting under the bed, which activated when your feet hit the carpet. It ensured you didn't bang into anything on your way to/from the bathroom in the middle of the night.
The marble bathroom, complete with electric mirrors and a rain shower head, was immaculate. I was particularly fond of the floor tiles. Plush white towels were a welcome comfort, as were the bath and body products by Gilchrist & Soames.
Housekeeping services the rooms and suites in the Iberville Tower twice daily. When we returned from dinner and drinks, we found bathrobes on the bed, boxed water on our nightstands, and little chocolates by the pillows.
See also: The St. Anthony in San Antonio
Overall, the Superior King room provided a comfortable and relaxing escape from the hustle and bustle of the French Quarter. The Iberville Tower has 48 new luxury suites for guests who prefer a seating area and more space.
Regardless of whether you choose a room or suite, all guests in the Iberville Tower are allowed early access to the Carousel Bar. A guided tour will enable you to sit at the bar at 10 a.m., an hour before it opens to the general public.
Over a cocktail, you can learn about the bar's history, famous guests, and mixology. The experience costs $100 and includes one drink.
Royal and Bienville Towers
The Royal and Bienville Towers have guest rooms and suites with more traditional decor, drapes, and furnishings.
Literary Suites
Bookworms with a taste for luxury will appreciate the six Literary Suites. Five are named after the hotel's most famous guests, with the sixth and largest dedicated to the Monteleone family.
I like the design of the 935-square-foot Ernest Hemingway Suite. The Hemingway Penthouse is on the 16th floor and includes two balconies.
Amenities
Rooftop Pool
The 16th floor also features the Hotel Monteleone's heated rooftop pool and Acqua Bella bar, which guests have enjoyed since their introduction in 1964. I added my name to the list and went swimming on my third day.
The views are fantastic, so it's worth a look, even if you don't plan to get in the water. There are tables and chairs under a roofed area, along with a decent number of sun loungers for those who prefer to work on their tan.
Fitness Center
The hotel's fitness center is also on the 16th floor. The long, narrow space is chock-full of cardio equipment, free weights, and weight machines. Cardio is lined up in front of the windows, with ellipticals looking north over the French Quarter and treadmills facing south toward the Mississippi River.
Spa Aria
The hotel's full-service spa offers a range of services, including nail care, massage, and waxing treatments.
Dining at Hotel Monteleone
The Carousel Bar & Lounge
During our stay at the Hotel Monteleone, Kel and I queued up at 10:30 a.m., a half hour before the Carousel Bar opened, to ensure we got two of the 25 seats.
It was our second time at the bar, which revolves once every 15 minutes. I prefer to visit during the daytime when the space is full of light, and you can appreciate the hand-painted seats. Plus, it's a fun way to start the day.
The Carousel Bar's signature drink is a Vieux Carre, created by one of its bartenders, Walter Bergeron, in 1938. This Crescent City cocktail is made with Sazerac Rye Whiskey, Pierre Ferrand 1840 Cognac, Sweet Vermouth, Benedictine, Angostura, and Peychaud Bitters.
Other classic cocktails include the Sazerac and Pimm's Cup. Marvin Allen, the current mixologist at the Carousel Bar, created the French 007.
Since it was early and I had a lot planned for the day, I ordered a non-alcoholic Italian Spritz ($16). Kel got the Pink Fizz made with Henry Ramos Gin ($18). I enjoyed sips from both as we sat at the bar for about two rotations.
The last time we were there, we sampled gourmet treats, including blue crab beignets ($26) and French Market-style beignets ($12). Oysters Rockefeller, deviled eggs with pancetta, and caviar service are available. Heartier dishes include a Cuban sandwich, sliders, and mussels with white truffle fries.
Acqua Bella Bar
For my rooftop pool session, I went with another non-alcoholic drink, a mango daiquiri. When I asked the Acqua Bella bartender why he used two plastic cups, he explained that freezing water between them helps the frozen drinks stay cold for a longer period.
The pool bar serves drinks and food from 11 a.m. to 6 p.m. daily. Daiquiris and margaritas are $18 each (or $14 without the alcohol). Cocktails like a hurricane, Aperol spritz, sangria, or bloody Mary are also $18. Wines are $14 per glass, and beers are $10.
The food menu, which I didn't try, features a shrimp cocktail, hummus, and a few options for sandwiches, tacos, flatbreads, and salads. Food items are priced from $10 to $18.
Criollo Restaurant
The Hotel Monteleone's Criollo Restaurant offers a seasonal menu that emphasizes New Orleans and Gulf Coast cuisine. Additionally, if you order room service or food in the Carousel Bar & Lounge, the food is prepared in Criollo's kitchen.
Breakfast, lunch, and dinner are available daily, and there's a jazz brunch on Saturdays and Sundays from 11:30 a.m. to 2 p.m.
Jazz Brunch
Brunch with live jazz sounded like the perfect send-off after our stay at the Hotel Monteleone, so I chose that meal for us to experience at Criollo.
We passed a pair of jazz musicians at work as the hostess led us to our table near the open kitchen. An advertisement for 75-cent French 75s was on the table, a deal too good to pass up.
For a boozier brunch, you can order "endless" glasses of Veuve Clicquot Champagne for $95 (per person). And there are always incredible cocktails from the Carousel Bar to consider.
The brunch menu features a variety of Southern favorites. Starters include sweet and savory beignets, fried green tomatoes, and jumbo lump crab cakes. The honey-baked brie and strawberries with marcona almonds, Grand Marnier flambe, and sea salt crackers had my mouth watering.
(photo by Kelly Lemons)
Diners can choose from ten egg dishes, including egg Sardou (invented at Antoine's Restaurant) and egg Tchoupitoulas. There's the standard eggs Benedict made with Canadian bacon, or you can kick it up a notch with lobster Benedict.
Under entrees, you'll find larger dishes, such as an apple-smoked bacon cheeseburger, NY strip steak and eggs, and fried chicken with sausage gravy and a jalapeno cheddar biscuit.
After three days of eating my way through New Orleans, I thought I'd go light with the Orchard Harvest, a fruit salad with Greek yogurt and banana bread ($15).
What arrived was the most generous plate of fresh fruit I've received in recent memory. I took leftovers to Louis Armstrong New Orleans International Airport so they wouldn't go to waste.
Meanwhile, Kel had ordered the Criollo Omelet with ham and cheese, which was also massive and came with hash browns. We shared a side of smoked bacon for good measure.
Lunch and Dinner Options
The weekday lunch menu features some of the same dishes as the brunch menu, including the cheeseburger and blackened ahi tuna, as well as unique options such as southern fried chicken and caviar ($95).
Aside from the caviar-related items, most brunch and lunch dishes are between $15 and $30. Special offers, such as the 3-course prix fixe lunch for $35, are a great value.
Dinner is available à la carte with entrees ranging from $24 for braised pork belly to $75 for a bone-in Kansas City strip steak. Or, you can choose a 5-course prix-fixe menu for $95 from Thursday to Monday between 6 p.m. and 9 p.m.
Final Thoughts
As my stay at the Hotel Monteleone in New Orleans ended, I was left with an indelible impression of a place where history and luxury intertwine. From the elegance of the lobby to the whimsical Carousel Bar and attractively renovated rooms in the Iberville Tower, time spent in every space was memorable.
Whether you're drawn by the literary legacy, haunted tales, or the allure of staying in historic accommodations dating to the late 1800s, the Monteleone offers guests an extraordinary experience.
Hotel Monteleone
214 Royal Street
New Orleans, Louisiana, 70130
hotelmonteleone.com
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My complimentary stay at the Hotel Monteleone was organized in collaboration with New Orleans & Company.
