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    Home » Restaurants

    Restaurants

    • Pork chop.
      Winter Flavors at Supper, Hotel Emma's Restaurant at the Pearl
    • The Palm Court dining room at The Plaza Hotel in NYC
      NYC Restaurants I Finally Tried — And Why They Were Worth It
    • Scallops, loche squash, and tumbo (-10 m) at Central restaurant in Lima, Peru
      Exploring Latin America's Best Restaurants: A Personal Guide
    • Cashew chicken at Best Quality Daughter.
      Pearl Dining Guide: Where To Eat in San Antonio's Culinary Landmark
    • Prawn and caviar at Florilege Restaurant in Tokyo
      Experiencing Florilege: A Two-Star Michelin Restaurant in Tokyo
    • Caviar at Eleven Madison Park
      Eleven Madison Park: My First 3-Star Michelin Meal
    • Lovage Tagliatelle pasta
      What It Was Like Dining at No. 9 Park in Boston
    • Octopus at Central restaurant in Lima, Peru
      Unforgettable Meals at Fifteen of the World's Best Restaurants
    • Hotel Monteleone in New Orleans.
      Hotel Monteleone: A New Orleans Legacy of Luxury
    • Dave at Geranium in Copenhagen for his birthday lunch
      My 30 Best Dishes of 2019
    • Colorful scallop course at Mayta Restaurant in Lima, Peru
      Modern Peruvian Food at Mayta Restaurant in Lima
    • Ceviche at Maido in Lima, Peru
      Exploring Nikkei Cuisine at Maido in Lima
    • La Mar ceviche
      A Decade of Dining in Lima: My Picks for the Best Restaurants
    • Lamb keema at Pondicheri in Houston, TX
      My 20 Best Dishes in 2022
    • Swedish bread and butter
      Koka in Gothenburg: Modern Swedish Food
    • Mango habanero glazed swordfish
      My 20 Best Dishes in 2021
    • Schmaltz's ham and cheese sandwich
      Where To Eat in Waco: A Guide to the City's Best Restaurants
    • Washington oysters
      Washington Oysters at The Walrus and the Carpenter
    • Magnolia Table farm breakfast
      Brunch at Magnolia Table, Chip and Joanna Gaines' Waco Restaurant
    • Lamb taco.
      InterStellar BBQ is Getting Better Every Year
    • Rosette cookie at Atoma in Seattle.
      Atoma Seattle: A Rising Star in the City's Culinary Scene
    • LeRoy and Lewis Barbecue beef cheek.
      My Thoughts on Texas Monthly’s 2025 List of the 50 Best BBQ Joints
    • Sweet potato pone.
      Olamaie: Modern Southern Food in Downtown Austin
    • Musaafer dining room.
      Texas Restaurants Earn Michelin Stars, from BBQ to Fine Dining
    • Kel with our rental car
      San Francisco to Sonoma: Highlights from Our Northern California Road Trip
    • Smoked salmon cheesecake with caviar.
      Emeril's New Orleans: A Culinary Legacy Reimagined
    • We Tried Both Tasting Menus at Circa 1886. Here's What We Loved.
    • A platter of fresh oysters served on ice at The Ordinary in Charleston, South Carolina.
      What I Learned About Lowcountry Food on My First Charleston Trip
    • Hokkaido scallop at Anbā in New York City
      Anbā NYC: Inside Chef Ambrely Ouimette's New Omakase on the Lower East Side
    • Historic dining room with piano, fireplace, and framed portraits at Keens Steakhouse in NYC.
      The Oldest Steakhouses in NYC
    • Sunday jazz brunch at Arnaud's in New Orleans
      A Jazzy Sunday Brunch at Arnaud's in New Orleans
    • Antoine's green dining room
      18 Exceptional Restaurants in New Orleans
    • Sedona, Arizona
      Sedona Scenes: Top Restaurants for Dining With a View
    • Franklin BBQ brisket and ribs
      What I Experienced Eating at Franklin BBQ for the First Time
    • Corn, kiwicha, and sweet potato leaf
      A Taste of Peru at Central in Lima
    • Crab beignets at La Petite Grocery
      La Petite Grocery: New Orleans Cuisine with a Twist
    • Tacos al carbon
      Fajitas at the Original Ninfa's on Navigation
    • Veal tenderloin
      My Night at New York City's Famed Restaurant Daniel
    • Dave at Franklin Barbecue (photo: Kelly Lemons)
      The Ultimate Guide to the Best BBQ in Austin
    • Shrimp salad
      A Taste of Stockholm: Restaurants, Bakeries, and Bars
    • Ox Cheek Tajine
      Massana Restaurant: Fall Flavors in Girona
    • Bodega 1900 in Barcelona, Spain
      Fresh Tapas in Barcelona at Bodega 1900 by Albert Adria

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    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

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