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    Home » Mexico

    Sud 777 Offers Inspired Mexican Food in a Contemporary Space

    Updated: Jun 28, 2025 · Published: Jul 31, 2020 by Dave Lee

    After dining there, Sud 777 immediately became one of my favorite restaurants in Mexico City. Mexican Chef Edgar Núñez gained valuable experience and inspiration during his twenties while staging at some of the world's best restaurants, including Noma and El Bulli.

    Sud 777 exterior
    Entrance to Sud 777

    In 2008, he joined Sud 777 as executive chef. The restaurant has been on the list of the best restaurants in Latin America since 2013, a testament to Núñez's consistency in the kitchen.

    Sud 777 is in Jardines del Pedregal, about a 30-minute drive south by highway from Condesa, the park-filled neighborhood where I like to base myself. The exterior invites diners to ascend a staircase, and upon entering the space, it becomes clear why.

    Looking down on the bar from the second floor at Sud 777
    Looking down at the bar from the second floor

    The two-story building features a large interior courtyard, and natural light fills the space, crawling with ivy and other plant life. The ground floor serves as a bar and lounge, and the main dining room is on the second floor.

    Lounge on the bottom, dining up top
    Lounge on the bottom, dining room on top

    I arrived for lunch at 2 p.m. and was promptly shown to my table facing the interior courtyard.

    Table of Contents

    • Tasting Menu at Sud 777
      • Desserts
      • Cost
    • Plan Your Visit

    Tasting Menu at Sud 777

    Sud 777 offers à la carte dining and a seasonal tasting menu. I opted for the 11-course tasting menu and skipped the wine pairings for a juice pairing.

    Cucumber melon tart
    Cucumber and clarified melon tart
    Roasted pepper with foie
    Roasted pepper with local foie
    Smoked watermelon
    Smoked watermelon, tomato consommé, and seaweed

    The watermelon was paired with smoked tomato juice in a skull-shaped glass, another terrific combo from the team at Sud 777.

    Beetroot, endive and coffee
    Beetroot, endive, and coffee

    The salad was paired with fresh beet juice served in a wine glass.

    Marlin donut
    Marlin donut with Xcatix mayo and fried leeks

    Let's all pause and appreciate that a donut was on the lunch menu that day—certainly one of the fanciest donuts I've ever eaten. The next course was Kino clams with "hoja santa" and sherry, paired with white almond juice.

    Catch of the day
    Catch of the day with seaweed juice

    The day's catch was sea bass, served with a perfectly cooked farm-fresh egg. I love the simple yet elegant presentation. The dish was paired with green seaweed juice.

    Smoked aged beef at Sud 777 restaurant
    Smoked aged beef

    I received brisket with bok choy and sweet potato, and it was paired with red berry juice. Not pictured is the handsome steak knife in a leather sheath I was provided.

    Desserts

    Onion, caramel, and ice cream
    Onion, caramel, and ice cream

    Onion for dessert? Why not! This creative combination of onion, caramel, and salted yogurt ice cream was a delight.

    Dessert at Sud 777
    Dessert course

    Due to my kiwi allergy, I requested a substitute here. I can't recall what it was exactly, but you get the picture.

    Coconut passion fruit dessert at Sud 777 in Mexico City
    Coconut passion fruit dessert

    Last but certainly not least was this coconut and passion fruit dessert.

    Cost

    How much did this 11-course tasting menu with juice pairings cost?

    I paid $85, including sparkling water, tax, and tip. Dining at Sud 777 is an excellent value. The Mexican cuisine is fresh, in season, and expertly prepared. You're eating in a remarkable space, filled with light by day and surely lots of locals by night.

    Plan Your Visit

    Sud 777
    Address: Boulevard de la Luz 777, Jardines del Pedregal, Mexico City, Mexico
    Dress: Casual
    Reservations: Recommended
    Website

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    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

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