Few eating establishments are as beloved and historically significant in New Orleans as Dooky Chase's Restaurant. Throughout its 80-plus-year history, the family-owned and operated Creole restaurant served as a meeting place for civil rights leaders, including Martin Luther King Jr. and John Lewis.
It was also a favorite of notable figures like Duke Ellington, Beyoncé, Jay-Z, Presidents George W. Bush and Barack Obama.
The History
The story began in 1939 when Emily and Dooky Chase Sr. opened a sandwich shop in the Treme neighborhood, a short walk northwest of the French Quarter. They soon added a bar and, in 1941, began operating as a sit-down restaurant.
Edgar Dooky Chase, Jr. was an accomplished jazz musician who married Leah Chase in 1946 at eighteen.
According to the restaurant's website, "Through the vision of Leah Chase, the barroom and sandwich shop grew into a sit-down restaurant wrapped within a cultural environment of African American art and Creole cooking."
Dooky Chase's matriarch became known as the Queen of Creole cuisine and received numerous accolades. In 2016, she was recognized with a James Beard Lifetime Achievement award.
On June 1, 2019, just a few months after I ate at her restaurant, Leah Chase passed away at 96.
My Experience
It was 11 a.m. when I arrived at Dooky Chase's Restaurant for the first time; there was already a line out the door for the weekday lunch buffet. Thankfully, it moved quickly.
Once inside the small foyer, the walls were covered with photos of President Bush and Obama dining at the restaurant. I was particularly fond of the Obama picture, which captures the President's joyful anticipation as he tucks a napkin into his shirt.
I went to Dooky Chase's to get something to eat
The waitress looked at me and said
("Ray, you sure look beat")
-- Ray Charles, Early in the Morning
I was shown to a two-person table on the far wall, offering me a direct view of the buffet. The main dining room was nearly full, with diners digging into their chosen foods. Dooky Chase's attracts a mix of locals and tourists, with a dress code to maintain a family-friendly atmosphere.
I ordered an unsweetened iced tea from my waitress and approached the buffet. Options change daily from Tuesday to Friday; however, you'll always get Creole staples like red beans, rice, and hot sausage.
I was happy to see fried chicken the day I went. Leah Chase's fried chicken was named the best in New Orleans by NOLA.com in 2014. As an aside, a few days later, I had the award-winning fried chicken at nearby Willie Mae's Scotch House and enjoyed it more, thanks to their spicy batter.
You can also order classic Creole foods à la carte, including gumbo, stuffed shrimp, and po'boy sandwiches. Individual entrees cost between $14.95 and $25.95, and the buffet is $19.95.
A cocktail menu features lighter drinks such as lavender lemonade, mimosas, Aperol Spritz, and signature drinks like Dooky's rum punch. Cocktails cost from $9 to $11. A bar food menu is available from 5 p.m. to 9 p.m.
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I had a relaxing and efficient dining experience at Dooky Chase's Restaurant. If I were to go back, I'd want to try a dish from the à la carte menu. While Chef Leah Chase may no longer be with us, her recipes, hospitality, and spirit live through her family and restaurant.
In 2025, Dooky Chase's Restaurant received the James Beard America's Classics Award for "locally and independently owned restaurants with timeless appeal and beloved in their region for food that reflects the character and cultural traditions of its community."
2301 Orleans Avenue, New Orleans, dookychaserestaurants.com
