Restaurants

Experiencing Florilege: A Two-Star Michelin Restaurant in Tokyo

Eating Alone with Confidence: My Top Tips and Tricks

A Taste of Luxury: Modern French Cuisine at Sezanne in Tokyo

Southern Charm: Dining at Galatoire’s on Bourbon Street

Texas Restaurants Earn Michelin Stars, from BBQ to Fine Dining

Barbecue Bliss at Truth BBQ in Houston

80 Years of Creole Cooking at Dooky Chase’s Restaurant

Colombia's Biodiversity Is on Display at Leo in Bogotá

A Birthday Dinner with Red Rock Views at Mariposa in Sedona

My 30 Best Dishes of 2019

Our Anniversary Dinner at Mr Chow in Beverly Hills

Enrique Olvera’s Cosme: Redefining Mexican Cuisine in NYC

San Francisco to Sonoma: Highlights from Our Northern California Road Trip

Modern Peruvian Food at Mayta Restaurant in Lima

Medellin’s Finest: The Culinary Magic of El Cielo

One Revealing Dish After Another at Estela

The Decadence of Au Pied de Cochon and Quebecois Cuisine by Martin Picard

Simplicity and Sophistication at Destroyer in Culver City

Eleven Madison Park: My First 3-Star Michelin Meal

Essential Eats: Where To Dine in Montreal on Your First Visit

Bar Harbor Bites: Where To Eat in Maine's Seaside Town

Brisket for Breakfast at Snow’s BBQ in Lexington, TX

Where To Eat and Drink in Giddings, TX

Emmer & Rye, Where Heirloom Grains Reign Supreme

A Scenic Dinner at the Blind Salamander Kitchen & Bar

My 10 Favorite Restaurants in Medellín

The Best BBQ in Texas: My Top Picks for Barbecue Lovers

Washington Oysters at The Walrus and the Carpenter

Brunch at Magnolia Table, Chip and Joanna Gaines' Waco Restaurant

InterStellar BBQ is Getting Better Every Year

Atoma Seattle: A Rising Star in the City's Culinary Scene

My Thoughts on Texas Monthly’s 2025 List of the 50 Best BBQ Joints

The Ultimate One-Day Itinerary for the Fort Worth Stockyards