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    Home » Italy

    Ristorante i Portici: Wandering Through Emilia-Romagna

    Updated Nov 5, 2021 by Dave Lee | 3 minute read | May contain affiliate links

    Following a fantastic food and Ferrari tour of Emilia-Romagna, I turned my attention to dinner at Ristorante i Portici, a one-star Michelin restaurant in Bologna.

    The i Portici Restaurant is part of the luxury I Portici Hotel Bologna.

    More specifically, it's located inside Eden Theater, a former cafe chantant (French-style cafe where musical performances are held).

    Ristorante i Portici
    Ristorante i Portici in the former Eden Theater

    The old theater, complete with Art Nouveau ceiling frescoes, has been fully renovated. The dining room feels spacious, elegant, and bright.

    The stage features a piano and harp, though neither were played during my visit.

    In the kitchen, Ristorante i Portici is in the capable hands of Italian Executive Chef Emanuele Petrosino.

    He recently upheld the one Michelin star rating of his predecessor, while also winning the Young Chef Michelin 2019 award.

    Welcome snacks
    Welcome snacks

    Tasting Menu at Ristorante i Portici

    Ristorante i Portici offers an a la carte menu, plus three tasting menus to choose from:

    • Wandering through Emilia, five courses, €85 ($97)
    • Into the Blue (seafood focus), five courses, €92 ($105)
    • 2019, seven courses, €112 ($128)

    While I only ordered still water, The Michelin Guide 2019 states the restaurant has an "excellent wine list."

    These photos are from the 5-course Wandering through Emilia tasting menu I had on October 23, 2018.

    Not pictured: the freshly baked tomato and black olive bread.

    Prosciutto and fried dough
    Prosciutto on fried bread with Persimmon ice cream
    Salad
    1. Salad
    Marchigiani beef
    2. Marchigiani beef
    Egg pasta stuffed with 36-month old Parmigiano Reggiano cheese, beans, endive, and "cruschi" peppers
    3. Egg pasta stuffed with 36-month old Parmigiano Reggiano cheese, beans, endive, and "cruschi" peppers
    Mora Romagnola piglet, millefeuil of potatoes and "friarielli" broccoli
    4. Mora Romagnola piglet, millefeuille of potatoes and "friarielli" broccoli
    Pre-dessert with fruits and vegetables, topped with melon foam
    Pre-dessert with fruits and vegetables, topped with melon foam
    Interpretations of ice cream, sorbet, and fruit
    5. Interpretations of ice cream, sorbet, and fruit

    This was my favorite course of the meal. Beautiful presentation, colorful, inventive, and fun to eat.

    Everything on the plate was edible, even though some of it looked like it could be made of plastic.

    Assorted pastries
    Assorted pastries
    Japanese green tea and black licorice
    Japanese green tea and black licorice

    As I was wrapping up dinner a little after 10 pm, I didn't want to finish with an espresso, as Italians like to do.

    The Japanese green tea I ordered was a subtler way to end the meal, and the offering of black licorice was a nice touch.

    In total, my dinner cost €102 ($116), including bread, tasting menu, bottled water, and tea.

    Beyond the theater-style ambiance and delicious food, the service was top-notch too, making it easy for me to recommend Ristorante i Portici to anyone visiting or living in Bologna.

    See also: La Leggenda dei Frati: Sophisticated Tuscan Food in Florence

    Need to Know

    Ristorante i Portici

    • Address: I Portici Hotel Bologna, Via dell'Indipendenza 69, 40121 Bologna, Italy
    • Hours: 7:30 - 10:30 pm, Tuesday to Saturday
    • Dress: None mentioned, but this is a fine dining experience
    • To view current menus and make reservations, visit the website
    « Food and Ferrari Tour: A Delicious Day in Emilia-Romagna
    The Best Gelato in Bologna: 3 Must-Visit Gelaterias »
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    About Dave Lee

    I'm a full-time travel and food blogger who has visited 65 countries and lived in Colombia and Peru. Currently based in Austin, TX. Follow me on Instagram or Facebook for daily adventures.

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    Dave Lee

    Hi, I'm Dave, the Chief Eater at Feastio. I'm a travel blogger on a mission to find the world's best food. About Feastio.

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