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    Home » Colombia

    Modern Colombian Cuisine at Carmen in Medellin

    Updated: Jan 21, 2025 · Published: Nov 5, 2020 by Dave Lee

    Located on a tree-lined street in Medellin's El Poblado district, Carmen Restaurant offers customers contemporary cuisine utilizing fresh, local ingredients. Carmen has been a favorite of mine since my expat days living in Medellin, Colombia, and I'm excited to share it here on Feastio!

    Carmen Medellín entrance
    Entrance to Carmen

    I first ate at the restaurant, named after chef-owner Carmen Angel, in 2012. I've since been back many times, most recently during my month-long stay in 2019. Carmen is Colombian-American; however, she was raised in California and graduated from Le Cordon Bleu de San Francisco. It was in culinary school that Carmen met her husband, Rob Pevitts.

    Bar inside Carmen
    Bar and main dining room

    At the suggestion of her father, Diego Angel, the trio moved to Medellin and opened Carmen Restaurant a few blocks from Parque Lleras in 2008. The timing could not have been more perfect, as Medellin would emerge as an increasingly popular travel destination in the early 2010s.

    [Side note: Yours truly contributed to Medellin's growth through a blog, medellinliving.com, which I ran from 2009 to 2016.]

    Within a few years, they'd built a loyal following among Colombians and ranked #1 on TripAdvisor. In 2014, star players from Colombia's national soccer team dined there following their quarterfinal appearance in the World Cup. The following year, Tom Cruise stopped by for a meal while in town filming American Made.

    Carmen offers multiple dining rooms. The main room on the ground floor includes a bar, the best spot for people-watching. Descend a spiral staircase, and you'll pass by a handful of tables with views of the kitchen before entering a small, lush outdoor courtyard. This kind of romantic outdoor seating lends itself well to marriage proposals. Reserve a table here if you prefer privacy.

    Related: Best Restaurants in Medellin

    Table of Contents

    • The Menu
      • Drinks
      • Food
    • Other Restaurants
    • Plan Your Visit

    The Menu

    Drinks

    Zombie rum cocktail at Carmen Medellín
    Zombie rum cocktail

    Carmen Restaurant has one of the best cocktail programs in Medellin, as far as I'm concerned. It's on par with what I can find at home in Austin, TX, which says a lot because we have some fantastic cocktail bars. The Zombie cocktail pictured above is made with Havana Club 3 Years, Medellin 8 Años rum, zombie mix, cinnamon and grapefruit liqueur, pineapple, and lime.

    Other drinks on the bar menu include a gin and tonic with dehydrated citrus and a house-made tonic, Tiki Andino with Absolut vodka and Peruvian pisco, and a Kentucky Mule.

    If the signature cocktails don't appeal to you, they also offer wine, beer (including Bogota Beer Company's Chapinero Porter, my favorite Colombian beer), and non-alcoholic drinks.

    Food

    Yuca, foie gras, and black truffle with Caribbean creme fraiche
    Yuca, foie gras, and black truffle appetizer

    When you're ready to order food, Carmen Restaurant offers an optional five-course tasting menu for 229,000 pesos ($61) with meat or vegetarian options. Both include wine pairings, making them a fantastic value by U.S. or European standards. Appetizers include salad, ceviche, octopus, tacos al pastor, and brisket empanadas.

    Related: El Cielo Makes Magic in Medellin

    Pork 2 Ways
    Pork 2 Ways

    Main dishes include the signature "Cerdo 2 Veces," which means pork cooked in two ways. Tamarind-glazed pork belly and tenderloin are presented with local vegetables. This is my all-time favorite dish at Carmen and possibly the best pork I've ever eaten; I order it frequently.

    Other notable plates include line-caught Pacific fish, slow-smoked pork ribs, ravioli with red wine-braised short rib, and a burger with foie gras mousse. I want them all.

    Macadamia nut financier in Colombian dark chocolate with honey and lavender ice cream, and rum pineapple at Carmen Restaurant in Medellín, Colombia
    Macadamia nut financier in Colombian dark chocolate with honey and lavender ice cream and rum pineapple
    Devil's food cake, coconut pavlova, 76% cacao mousse, dark chocolate and chipotle soup
    Devil's food cake, coconut pavlova, 76% cacao mousse, dark chocolate, and chipotle soup

    Rob Pevitts is the executive chef at Carmen, while his wife is the executive pastry chef and, therefore, is responsible for the delicious dessert menu. Two choices from my last meal are pictured above. You can't go wrong. The menu has featured a "7 Leches" cake, "5 Chocolates" dessert, a Honey Pie, and an ice cream tasting with four homemade flavors.

    See also: Best Restaurants in Bogota

    Carmen and Dave
    Catching up with Carmen on my last visit

    Other Restaurants

    Based on the early success of Carmen Restaurant in Medellin, the team expanded to open a Carmen Cartagena in 2012, followed by Moshi Cartagena in 2017 and Moshi Medellin and Don Diablo in 2018.

    Moshi's menu offers Asian-inspired dishes using Colombian ingredients and an equally excellent cocktail menu. Don Diablo is a steakhouse specializing in dry-aged beef. If I had to pick just one restaurant, I would recommend Carmen. If you enjoy your meal there, check out Moshi Medellin next door.

    Plan Your Visit

    Website: carmenmedellin.com
    Address: Carrera 36 #10A-27, El Poblado, Medellin, Colombia
    Dress: Casual
    Reservations: Recommended for dinner

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    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

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