Feastio

  • Restaurants
  • Drinks
  • About
menu icon
go to homepage
  • About
  • Destinations
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Twitter
  • subscribe
    search icon
    Homepage link
    • About
    • Destinations
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Twitter
  • ×
    Home » Mexico

    Dining in Oaxaca: 4 Restaurants You Won't Want To Miss

    Updated: Aug 16, 2024 · Published: Apr 8, 2021 by Dave Lee

    You'd be hard-pressed to find a better city for foodies in Mexico than Oaxaca (pronounced wah-HAH-kah), known for mole, mezcal, and chocolate. The best restaurants in Oaxaca showcase these regional delights with elegance. My first foray into Oaxacan cuisine came during a two-week tour of Mexico.

    Ricotta-filled squash blossoms at Casa Oaxaca
    Ricotta squash blossoms at Casa Oaxaca

    As time was short, I prioritized meals at the first two Oaxaca restaurants on this list, Casa Oaxaca and Catedral. Three years later, I returned for a two-month stay with a group of friends and bloggers. The search for the best food in Oaxaca continued. During my second visit, I gained a greater appreciation for street food and markets. However, we'll look at the best places for fine dining here.

    Table of Contents

    • Oaxaca's Best Fine Dining
      • Casa Oaxaca El Restaurante
      • Restaurante Catedral
      • Los Danzantes
      • Restaurante Origen

    Oaxaca's Best Fine Dining

    Casa Oaxaca El Restaurante

    Rooftop at Casa Oaxaca
    Rooftop at Casa Oaxaca

    Arriving just as it opened, I had the spacious rooftop of Casa Oaxaca ("Oaxaca house") to myself. The restaurant, which ranked #38 on the inaugural list of Latin America's Best Restaurants in 2013, faces the southeast facade of Templo de Santo Domingo de Guzman, a grand Catholic church in the heart of the historic city center.

    Taking a seat under a shaded area on the second floor, I ordered a three-course meal from the kitchen of chef Alejandro Ruiz. The culinary adventure began with salsa prepared table-side and ricotta-stuffed squash blossoms with honey and epazote (an aromatic herb).

    Green mole with suckling pig at Casa Oaxaca restaurant
    A green mole with suckling pig
    Oaxacan chocolate mousse
    Oaxacan chocolate mousse

    I chose the green mole with suckling pig and fresh vegetables from the restaurant's farm for the main course. Tender and oh-so-filling, it was heavenly. Dessert was a generous portion of velvety Oaxacan chocolate mousse with hibiscus and agave worm salt garnished with a blackberry.

    The entire meal at this great place was incredible, setting a high bar for all that would follow. Besides moles and other meat-based dishes, Casa Oaxaca's menu also offers seafood and vegetarian options. Casa Oaxaca is open seven days a week for lunch and dinner.

    Related: Top Restaurants in Latin America

    Restaurante Catedral

    Catedral, one of the best restaurants in Oaxaca, Mexico
    Courtyard at Catedral

    Founded in 1977, Restaurante Catedral is named after Oaxaca's nearby 16th-century Metropolitan Cathedral. Their historic building on the main road through the old town is full of color and charm, like the plant-filled, sunlit courtyard (pictured above) where I enjoyed lunch.

    I couldn't resist ordering the dish that inspired my excitement for Oaxaca, mole negro ("black mole") smothering white chicken breast, served with white rice, plantains, and refried beans.

    Mole negro with chicken
    Mole negro with chicken

    Their rendition (pictured above) is the best mole negro I've ever had. My prior experiences with the dish were limited to Mexican restaurants in the United States. Not surprisingly, it's the top mole recommendation on the menu. Other options include yellow mole with beef, green mole with pork, and mole with braised short rib.

    If you're looking for flavorful moles in a refined atmosphere, head for Catedral, one of the best restaurants in Oaxaca. Catedral's menu also offers vegetarian-friendly options, including soups, salads, pasta, and seafood.

    Chocolate dessert
    Chocolate dessert

    Catedral's dessert menu can't be missed, either. I devoured their signature chocolate pastry with chilhuacle chili and chocolate ice cream. Other desserts incorporating local ingredients include a Oaxacan cheese pastry with hibiscus flower jelly, a pinole (pine nut) cookie, and Tejate foam with mamey sorbet.

    Tejate is a pre-Hispanic, non-alcoholic beverage made from corn and cacao. Mamey is a tropical fruit. Catedral is open for breakfast, lunch, and dinner seven days a week.

    Related: Pujol in Mexico City

    Los Danzantes

    Los Danzantes in Oaxaca
    Los Danzantes

    A block west of Casa Oaxaca, just off the plaza in front of Santo Domingo church, is Los Danzantes ("The Dancers"). At Los Danzantes, the dining room is an open-air, vine-filled interior courtyard. Whether you're there for lunch or a romantic dinner, you'll feel secluded in the middle of the city.

    The restaurant embraces sustainable practices. Ingredients are sourced from local providers around the state of Oaxaca (Oaxaca City is the capital). In March 2018, they stopped using Coca-Cola products in favor of Zegacola, a Oaxacan artisanal drink. Your drinks will arrive without straws. Meatless Mondays introduce diners to alternative protein sources at this popular spot.

    Yellow mole with fish
    A yellow mole with fish

    I dined at Los Danzantes several times during my two-month stay. On my first visit, I had the fish filet from Puerto Angel with chichilo ash crust, yellow mole, and vegetables. Other delectable examples of Mexican cuisine include shrimp tlayuda, chicken with red mole, and candied pork ribs.

    Cheese flan
    Cheese flan

    My dessert was a fantastic goat cheese flan with figs, honey, and chocolate. Other unique offerings include a turnover pastry with quince, cream cheese, and red wine sauce and a financier (almond cake) with pink pepper ice cream.

    I believe Los Danzantes is one of the best restaurants in Oaxaca because of its commitment to sustainable practices, high-quality ingredients, and creative dishes. It is open daily for lunch and dinner, and reservations are recommended.

    Note: They've got a second location in Coyoacan, a municipality in Mexico City.

    Restaurante Origen

    Lettuce tacos with duck
    Lettuce tacos with duck

    Restaurante Origen is four blocks south of Los Danzantes and a half-block east of the Zocalo (town square). It was opened in 2011 by Rodolfo Castellanos, winner of Top Chef Mexico's first season. Origen uses indigenous ingredients fully in its contemporary dishes.

    I opted for something different than corn tortillas — lettuce tacos with duck. At the time, it seemed novel. However, since moving to Austin and cooking at home more, I've used lettuce in this manner many times.

    See also: Exploring Ecosystems in Peru

    Chocolate truffles
    Chocolate truffles

    On the other hand, my dessert choice was a feast for the eyes. Three chocolate truffles with fresh fruit and ice cream were plated with precision.

    On the menu today, there are many new and appealing Mexican foods, including:

    • Guacamole with grasshoppers and agave worms
    • Duck enchiladas with mole sauce
    • Poblano pepper risotto with shrimp
    • Beef tongue with chichilo mole sauce

    Origin offers a six-course tasting menu for 1,1000 Mexican pesos ($55). Pairings are an additional 450 pesos ($22). Groups of 8-10 people can book the Chef's Table experience, where chef Castellanos will cook for you.

    As you can see, the best restaurants in Oaxaca, Mexico, showcase local ingredients and a rich culinary tradition in modern recipes. The fine dining restaurants in the city have a lot to offer and are a great value if you're traveling on the dollar, euro, or British pound.

    Related Stories

    • Oaxacan street tacos
      Oaxaca Food: The Street Eats and Markets
    • Sea bass and a farm-fresh egg
      Dining Out in Mexico City: Top Restaurants You Can't Miss
    • Cucumber melon tart at Sud 777 in Mexico City
      Sud 777 Offers Inspired Mexican Food in a Contemporary Space
    • Purslane noodles, grilled onions, peppermint, and chile-covered balls of sheep cheese
      Pujol: Experiencing Mexico City’s Top Restaurant for the First Time
    291 shares
    • Share
    • Tweet
    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

    About Me

    Footer

    ^ back to top

    About

    • About Dave Lee
    • Privacy Policy
    • Cookie Policy

    Newsletter

    • Subscribe

    Contact

    • dave(at)feastio.com

    Copyright © 2025 Feastio

    291 shares
    • 280