If you're looking for the best fried chicken in New Orleans, look no further than Willie Mae's Scotch House. Located in New Orleans' historic Treme neighborhood, this humble restaurant began as a bar, barbershop, and beauty salon in 1957. It has served soul food at its current location since the early 1970s.
In 2005, its proprietor, Ms. Willie Mae Seaton, was honored for her work with a James Beard Award for "America's Classic Restaurant for the Southern Region."
A few years later, The Food Network and Travel Channel followed this accolade by naming Willie Mae's "America's best fried chicken." During my March 2019 trip to New Orleans, I made it a point to stop by Willie Mae's for lunch. I arrived a few minutes after 10 a.m. on a Monday, and the neighborhood restaurant was already beginning to fill up. So much for thinking fried chicken for breakfast was anything less than a terrific idea.
For $15, I got a three-piece order of Willie Mae's famous fried chicken plus my choice of side dish. I chose the red beans and rice traditionally eaten on Mondays in New Orleans. When I asked the waitress how that custom came to be, she suggested the red beans and rice were leftovers from the weekend's cooking. I also ordered a side of French fries ($5) and a corn muffin (75 cents).
Related: Dooky Chase's Creole Cooking
When the plates arrived, I was surprised by the sheer size of the fried chicken breast. It was humongous! I began stripping away meat with my bare hands, gobbling it up as fast as possible. The secret wet-batter recipe is distinctly spicy, a kick that sets it apart from any other fried chicken I've eaten.
As I continued to work through the white breast meat, I understood why Willie Mae's is known to offer the best fried chicken in New Orleans and was named the best in America. The two wings were significantly smaller, so I didn't spend much time on them. The red kidney beans and rice, French fries, and corn muffins were fine.
Related: Best Restaurants in New Orleans
Willie Mae's atmosphere is notable for its mix of locals and tourists, all of whom share a love for tender, juicy fried chicken. A portrait of the matriarch, Ms. Willie Mae Seaton, hangs in the front dining room. She passed away in 2015 at 99.
Her great-granddaughter, Kerry Seaton, now runs the restaurant with her husband. They're also responsible for opening a second location, Willie Mae's Grocery and Deli (7457 St. Charles Ave). For more info on this award-winning restaurant serving Louisiana cuisine, check out williemaesnola.com (2401 St Ann St, New Orleans).
