Living in Latin America during my thirties introduced me to tasting menus and a few of the world's best restaurants.
In 2014, I became curious about how those meals in Medellin, Lima, and Mexico City would stack up to fine dining in New York City.
And if I was searching for excellence in NYC, why not shoot for the top and dine at Eleven Madison Park, a three-star Michelin restaurant rated the best in North America that year by the World's 50 Best Restaurants.
[Three years later, Eleven Madison Park would be recognized as the best restaurant in the world when it reached the list's #1 spot.]
Swiss chef Daniel Humm began working at Eleven Madison Park in 2006, and in 2017, he bought the restaurant with his business partner, Will Guidara.
This is the same duo behind the NoMad bar.
Chef Humm's menus make use of local ingredients available in New York, and as you'll see, this sense of place was reflected in the meal.
The timing of my August 2014 trip coincided with my brother's birthday, so a few of our friends and I took him to celebrate.
I was very excited about the meal, and upon arriving, I realized I hadn't brought a pen or paper to take notes.
Caleb, the sommelier, was kind enough to lend me his silver pen (with his name engraved) so I could take notes on a piece of Eleven Madison Park notepaper.
I kept the notes knowing I wanted to write about the meal at some point, though not expecting it'd take me six years to share the experience.
Tasting Menu at Eleven Madison Park
In choosing our menu for the night, we were presented with four themes, including strawberry, cherry, and coffee.
I chose coffee, and joined the rest of the table in ordering the wine pairing.
These photos are from the 12-course tasting menu on August 27, 2014.
The caviar course was served with two sauces, both of which I liked.
The serving spoon was made of mother of pearl, which is not only an attractive material but an inert one that doesn't react with the caviar as metal would (thereby affecting its flavor).
After the cucumber course, we were served a tasty tea with lemon and thyme.
The delicately arranged tomatoes and strawberries were one of the prettiest courses.
My NYC deli course was served with a bottle of coffee-flavored soda.
The foie gras was incredibly rich—the best I'd ever had. I think I say that every time. So good.
The sunflower was my least favorite dish of the meal thus far.
The picnic-inspired course included a raspberry spicy mustard sauce, fresh cheese, pretzel, green tomatoes, and a pale wheat ale from Ithaca Beer Co.
Plates in the basket were designed to look like paper plates.
I loved the surprise presentation of this course, evoking images of picnics in Central Park.
Dessert followed. I enjoyed both dessert wines that were served, which surprised me as I often find them too sweet.
The tabletop grilling of the apricots in our last dessert offered a playful finale to an excellent dinner.
We were presented with a few small snacks, including chocolate-covered pretzels with sea salt and little black and white cookies with caramel filling.
Plus, we had a taste of Laird's Apple Brandy, produced by Laird & Company, the oldest distillery in the United States (dating back over 200 years).
I ended my coffee-themed dinner with a cappuccino. And we were provided gift bags with granola in mason jars.
Our dinner at Eleven Madison Park lasted three and a half hours (6 to 9:30 pm). Throughout the experience, the service was world-class.
Special thanks to Liz, our lead server, and Caleb, the Advanced Sommelier, who told us the stories behind every alcoholic beverage (and lent me his pen).
The tasting menu cost about $250 per person, plus $155 for the wine pairings.
Including a glass of champagne at the start, coffee at the end, tax, and tip, we paid about $500 per person.
This dinner was (and remains) the most expensive meal I've ever paid for; however, it was worth it as it gave me a frame of reference for future fine dining experiences.
Plan Your Visit
Address: 11 Madison Avenue, New York, NY
Cost: this is one of the most expensive restaurants in New York City
Due to the pandemic, Eleven Madison Park closed on March 16, 2020, and has since been functioning as a commissary, preparing 3,000 meals a day for frontline workers.
The experience has caused Humm to reflect on his work focused solely on high-end clientele. He's not sure whether Eleven Madison Park will re-open.