Milk Bar is a bakery built by American pastry chef Christina Tosi. Popular products include cereal milk ice cream, pie, cookies and truffles.
Cosme NYC is Chef Enrique Olvera’s first US restaurant, offering contemporary Mexican food cooked up by the talented Chef Daniela Soto-Innes.
The NoMad Bar at the NoMad Hotel in New York City is consistently ranked the best bar in North America by the World’s 50 Best Bars list.
The Dead Rabbit is an award-winning Irish bar opened by two Irishmen from Belfast in New York City’s Financial District.
Dante is a 100-year old Italian bar in NYC. It has a long history of attracting locals and celebs, including Ernest Hemingway and Bob Dylan.
Wine tasting in Temecula, California can easily be done as a day or weekend trip from Los Angeles or San Diego. The average cost of a wine tasting is $20.
Discover four of the best speakeasies in San Diego, including Prohibition, Caché, and the new multi-million dollar Raised by Wolves.
Born and Raised is a $6.5 million steahkhouse in San Diego’s trendy Little Italy district. It was here that I tried Japanese wagyu beef for the first time.
The Austin Food and Wine Festival is held every April at Auditorium Shores in the heart of downtown Austin, Texas. This premiere event features food, wine, and cocktail tastings, chef demos, talks, and much more.