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    Latin America

    Explore the dining scene around Latin America, from Central in Lima, Peru, to the best restaurants in Medellin, Colombia.

    • Corn, kiwicha, and sweet potato leaf
      A Taste of Peru at Central in Lima
    • Oaxacan street tacos
      Oaxaca Food: The Street Eats and Markets
    • Kel prepping steak during our cooking class in Cusco, Peru
      Learning To Cook Ceviche and Lomo Saltado in Cusco
    • Aji de gallina (creamy chicken stew)
      15 Traditional Peruvian Foods To Discover and Devour
    • Suspiro a la limeña, a popular Peruvian dessert.
      Peruvian Desserts: Sweet Traditions From the Andes to the Coast
    • A glass of chicha morada, a purple corn drink in Peru.
      Traditional Peruvian Drinks: From the Andes to the Amazon
    • Cactus milk and retama petals (290 m) at Central in Lima
      Savoring Peru: My Unforgettable Meal at Central Restaurante
    • Appetizer at Carmen restaurant in Medellin, CO
      Modern Colombian Cuisine at Carmen in Medellín
    • Ceviche at Maido in Lima, Peru
      Exploring Nikkei Cuisine at Maido in Lima
    • Sea bass and a farm-fresh egg
      Dining Out in Mexico City: Top Restaurants You Can't Miss
    • Oro miel pineapple, pote cheese, masato, coquindo
      Colombia's Best Restaurants Are in Bogotá
    • Scallops, loche squash, and tumbo (-10 m) at Central restaurant in Lima, Peru
      Exploring Latin America’s Best Restaurants: A Personal Guide
    • Mandarin Oriental Santiago hotel.
      Mandarin Oriental Santiago: An Urban Oasis in Chile
    • La Mar ceviche
      A Decade of Dining in Lima: My Picks for the Best Restaurants
    • Dave with Polynesian ceviche (photo by Kelly Lemons).
      Easter Island Eats: Must-Try Restaurants and Cafes
    • Nayara Hangaroa, Easter Island
      Nayara Hangaroa: Easter Island Mystique Meets Modern Luxury
    • A copihue flower on ice at Borago.
      My Culinary Adventure at Borago, Santiago's Best Restaurant
    • Colorful buildings in Valparaiso, Chile.
      Day Trip to Valparaiso: Walking Tour, Street Art, and a Wine Tasting
    • Cayena Beach Villa on Colombia's Caribbean Coast
    • Beef filet at Harry Sasson in Bogota, Colombia
      Live Fire Cooking at Harry Sasson in Bogotá
    • Dining in Oaxaca: 4 Restaurants You Won't Want To Miss
    • Palacio del Inka: A Historic Luxury Hotel Experience in Cusco
    • Cucumber melon tart at Sud 777 in Mexico City
      Sud 777 Offers Inspired Mexican Food in a Contemporary Space
    • Purslane noodles, grilled onions, peppermint, and chile-covered balls of sheep cheese
      Pujol: Experiencing Mexico City’s Top Restaurant for the First Time
    • Duck meat on corn flatbread at Leo in Bogota
      Colombia's Biodiversity Is on Display at Leo in Bogotá
    • Colorful scallop course at Mayta Restaurant in Lima, Peru
      Modern Peruvian Food at Mayta Restaurant in Lima
    • Salmon with tropical fruit sauce at El Cielo in Medellin
      Medellin’s Finest: The Culinary Magic of El Cielo
    • Salmon tartare at In Situ in Medellin, Colombia
      My 10 Favorite Restaurants in Medellín
    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

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