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    Home

    Europe

    Explore some of the best places to eat in Europe, from Geranium in Copenhagen to gelaterias in Bologna.

    • Juno the Bakery pastries
      Pastry Paradise: Visiting the Best Bakeries in Copenhagen
    • Camp cooking in Swedish Lapland
      My Introduction to the Swedish Cuisine of Lapland
    • Shrimp salad
      A Taste of Stockholm: Restaurants, Bakeries, and Bars
    • Swedish fika at da Matteo
      The Joy of Fika: Sweden's Beloved Coffee Tradition
    • Swedish bread and butter
      Koka in Gothenburg: Modern Swedish Food
    • Bartender mixing drinks at Paradiso in Barcelona
      Paradiso: The Barcelona Bar Hidden Behind a Pastrami Shop
    • Ox Cheek Tajine
      Massana Restaurant: Fall Flavors in Girona
    • Coconut and violet sorbet at Rocambolesc Gelateria
      Rocambolesc Gelateria: Playful Soft-Serve Ice Cream
    • Bodega 1900 in Barcelona, Spain
      Fresh Tapas in Barcelona at Bodega 1900 by Albert Adria
    • Capuccino at Rinaldini
      My Introduction To Italian Coffee Culture in Milan
    • Tortello pasta with buffalo ricotta cheese and Neapolitan ragout
      The 9-Course Signature Tasting Menu at VUN Andrea Aprea
    • Negroni Sbagliato
      Bar Basso: The Birthplace of the Negroni Sbagliato in Milan
    • Polonio 210 cocktail
      Modern Mixology at Nottingham Forest in Milan
    • Chicken liver terrine
      La Leggenda dei Frati: Sophisticated Tuscan Food in Florence
    • Sorbetto di Ruggero
      Locale Firenze Offers Craft Cocktails in a 16th-Century Palace
    • Beef tongue with asparagus and roasted carrot
      A Fashionable Dinner at Gucci Osteria da Massimo Bottura in Florence
    • Organic farm owners
      An (Organic) Farm-To-Table Lunch in Tuscany
    • Touring a Parmigiano Reggiano cheese factory
      The Ultimate Emilia-Romagna Food and Ferrari Tour
    • Mora Romagnola piglet
      A Taste of Bologna: I Portici Restaurant’s Exquisite Cuisine
    • Gelato focaccia
      A Guide to Bologna's Best Gelaterias
    • Hokkaido pumpkin at Restaurant Relae in Copenhagen
      Fine Dining Meets Eco-Friendly Practices at Restaurant Relae
    • Wood sorrel and woodruff at Geranium in Copenhagen
      A Taste of Perfection: My Birthday Lunch at Geranium in Copenhagen
    • Lemon cucumber, Indian gherkin, squid, and snack pepper
      Amass Restaurant: Matt Orlando's Approach to Zero Waste
    • Ruby bar in Copenhagen
      Where To Find the Best Cocktails in Copenhagen
    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

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