My short stays in Milan and Florence were a prelude to a week-long walking tour on the Via Francigena pilgrimage trail, which runs through Tuscany, Italy. The tour, hosted in association with the Adventure Travel World Summit in the ancient spa town of Montecatini Terme, was a highlight of my trip.
The highlights were numerous, including:
- Hiking through colorful forests in the north and vineyards in central and southern Tuscany.
- Learning about olive oil production at a family-owned olive oil farm.
- Visiting a working marble sculpture studio.
- Tours of Lucca, San Gimignano, and Siena.
- Walking six miles (10 kilometers) through the Val d'Orcia, a UNESCO Site.
- Wine tour and tasting at Casato Prime Donne, Italy's first all-female winery.
- Consuming lots of delicious food, wine, and gelato.
One of my favorites in a week full of fun meals was our picturesque lunch at The Doctor's Cheese, an organic farm in Tuscany.
The Doctor's Cheese
We'd spent the morning on a walking tour of the walled city of Lucca before being transported by van to the farm for lunch. Guido and his wife Stefania have been running their organic farm since November 2009, when they took it over from Guido's family.
In the spring of 2012, Guido was asked to care for 20 goats by another farmer who could no longer handle them. As the story goes, he began milking the goats twice daily and producing goat cheese. The following year, he bought goats and later expanded to make cow and sheep cheeses.
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Since we were at their organic farm in Tuscany for lunch, they prepared much more than cheese. The spread included bruschetta, chickpeas, raw wild boar marinated in olive oil, wild boar sausage, and veal mortadella. Mortadella is Italian deli meat from Bologna, often made with pork, spices, and pistachios.
I loaded up a plate and took a seat with my fellow hikers. Local wine and still water were also served. The goat, sheep, and cow cheeses were delicious, but the black truffle cheese was my favorite. I went back for seconds (and thirds). And I liked the wild boar sausage, but not the raw boar.
And then they surprised us with dessert—fresh ricotta cheese sweetened with organic honey. I may have had more than one of these delicious treats, too. After lunch, we walked through the organic farm's olive groves to rejoin the Via Francigena and put in our daily miles walking through Tuscany.
Visit the Organic Farm
Tours and cheese tastings are available at The Doctor's Cheese by reservation only. They cost $13 (€12) per person and last about 30 minutes. If you go on Tuesday or Friday morning, you can watch the cheese being made. Reservations can be made by contacting Stefania or Guido by phone or email.
Address: I Formaggi del Dottore, Via Don Milani 8c, 50051 Castelfiorentino (FI)
