Feastio

  • Restaurants
  • Drinks
  • About
menu icon
go to homepage
  • About
  • Destinations
  • Subscribe
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Destinations
    • Subscribe
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Italy

    Modern Mixology at Nottingham Forest in Milan

    Updated: Jan 30, 2025 · Published: Feb 18, 2019 by Dave Lee

    On my third and final night in Milan, I got drinks at Nottingham Forest, which is consistently named one of the best cocktail bars in the city. Owner Dario Comini's unique cocktail bar has been featured on The World's 50 Best Bars list, recently appearing at #38 in 2016.

    Entrance to Nottingham Forest in Milan, Italy
    Entrance to Nottingham Forest

    As it was a Friday, and I wanted to avoid the common complaint of long wait times to get in, I arrived a little after 7 p.m., about thirty minutes after opening. Nottingham Forest in Milan is indeed small. It's a rectangular space with a long, bottle-filled bar on the right side. There's just enough space for some stools, a path to the back, and a few leather chairs and tables flush against the left wall.

    Decor at Nottingham Forest, one of the best bars in Milan
    Bottles, awards, and souvenirs adorn the walls.

    It's got a tiki vibe thanks to the various souvenirs Comini has brought home with him from trips abroad. Over 2,000 bottles of spirits fill every nook and cranny of the space. It's almost hard to take in all the details surrounding you; it's like walking into a mad scientist's laboratory.

    Related: Aperitivo in Milan

    Sephora gin cocktail at Nottingham Forest
    Sephora gin cocktail

    I was seated at the small bar and presented with an extensive English menu. It went beyond a list of original cocktails to include detailed descriptions of each and the molecular techniques used to make them. During happy hour from 6 to 9 p.m., cocktails cost $11 (€10) apiece, rising to $11.50 (€12) after 9 p.m. Expect to pay more for high-end liquors.

    My first drink was the playful Sephora, which included tonic water, a lemongrass infusion with absinthe vodka, and white foam from peach liquor. It was delivered in a bathtub with a little rubber duck on the side, which you then place in the bathtub for an added citrus aroma. I loved the presentation, and it tasted delicious, too.

    Related: Best Bars in Copenhagen

    Polonio 210 cocktail
    Polonio 210 cocktail

    Happy with my first choice, I returned to the menu for drink number two. This time, I wanted simulated smoke, so I ordered Polonio 210, a cryogenic drink made with compressed carbon dioxide (i.e., dry ice). A tiki skull full of a guarana infusion, lime, and tonic water arrived, bubbling and smoking.

    As much as I would've liked to continue the exceptional experience of sampling cocktails at Nottingham Forest, one of the best bars in Milan, I was getting hungry. An hour after arriving, I paid my bill and headed out for dinner. The next day, I was off to Florence.

    Visit Nottingham Forest

    • Address: Viale Piave 1, Milan, Italy
    • Dress: Casual
    • Reservations: Not accepted. Tables seat a maximum of four people.

    Related Stories

    • Gelato focaccia
      A Guide to Bologna's Best Gelaterias
    • Mora Romagnola piglet
      A Taste of Bologna: I Portici Restaurant’s Exquisite Cuisine
    • Touring a Parmigiano Reggiano cheese factory
      The Ultimate Emilia-Romagna Food and Ferrari Tour
    • Organic farm owners
      An (Organic) Farm-To-Table Lunch in Tuscany
    24 shares
    • Share
    • Email

    About Dave Lee

    I'm a full-time travel and food blogger who has visited 67 countries and lived in Colombia and Peru. Currently based in Austin, TX. Follow me on Instagram or Facebook for my latest adventures.

    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

    About Me

    Footer

    ^ back to top

    About

    • About Dave Lee
    • Privacy Policy
    • Cookie Policy

    Newsletter

    • Subscribe

    Contact

    • Work With Me
    • General Inquiries

    Copyright © 2025 Feastio

    24 shares
    • 24