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    Home » Italy

    A Guide to Bologna's Best Gelaterias

    Updated: May 18, 2026 · Published: Mar 12, 2019 by Dave Lee

    Consuming copious amounts of gelato is one of my favorite activities in Italy, so it was a given that I would spend some of my free time eating the best gelato in Bologna. My mission was aided by my friends Michael and Stephanie, who had moved to the city about a year earlier.

    Bologna
    Bologna

    Upon arriving, I briefly considered signing up for a gelato tour and tasting at the Carpigiani Gelato Museum. However, the museum is 35 minutes by bus from the city center, and I didn't want to sacrifice the time it would take to get there and back. Carpigiani began producing gelato machines in 1946.

    In 2003, they opened Gelato University, a school that attracts people worldwide who want to learn the art of making high-quality gelato. In September 2012, they opened the Gelato Museum to share the history of gelato and educate visitors.

    Table of Contents

    • The Best Gelato in Bologna
      • Cremeria Santo Stefano
      • La Sorbetteria Castiglione
      • Cremeria La Vecchia Stalla
    • Other Recommended Gelaterias in Bologna

    The Best Gelato in Bologna

    Cremeria Santo Stefano

    Cremeria Santo Stefano
    Cremeria Santo Stefano

    My friends recommended the small, cute, and well-decorated Cremeria Santo Stefano as the first artisanal gelateria. It's rated one of the best gelato shops in Bologna and Italy.

    During my brief stay, I stopped by several times to sample the classics and seasonal flavors, and it became my favorite place in the city.

    I ordered a two-scoop cup of chocolate-and-pistachio gelato. Despite its thick, dense, and creamy nature, gelato is arguably healthier than ice cream because it contains less fat and fewer, often no, preservatives.

    Cremeria Santo Stefano offers some of the best gelato in Bologna, like this cup of chocolate and pistachio
    Chocolate and pistachio gelato

    Cremeria Santo Stefano, for example, uses all-natural ingredients, such as fresh fruit, and you can taste the difference. I also think it's the better choice because the gelato is so rich that you don't want to add extra toppings.

    Frankly, one scoop is usually plenty. I prefer it in a cup, so I'm not consuming the calories of a cone, either.

    Related: Italian Coffee Culture

    On another visit, Michael suggested I try the brioche con gelato, the Italian version of an ice cream sandwich. I chose three flavors, including chocolate and vanilla. I can't recall the third, but the whole thing was a treat to eat.

    Brioche con gelato
    Brioche con gelato

    Another bonus for eating gelato over ice cream is that gelato melts more slowly. Even though my brioche with gelato looked like a potential mess in the making, I could take my time sitting outside on a hot day without it dripping all over me.

    And as if all this fabulous gelato in Bologna isn't enough, Cremeria Santo Stefano also makes some killer chocolate truffles. I couldn't resist buying a few. Via Santo Stefano 70, Bologna, instagram.com/cremeriasantostefano

    La Sorbetteria Castiglione

    Inside La Sorbetteria Castiglione
    Inside La Sorbetteria Castiglione

    My friends also recommended La Sorbetteria Castiglione. After returning from my food and Ferrari tour of Emilia-Romagna, I dropped by their shop.

    The interior is more spacious than that of Cremeria Santo Stefano. However, it lacked some of the same charming design and decor.

    I always try a few flavors before ordering a whole serving, but I have to admit I have my favorites and often stick to them.

    Mint and chocolate cone
    Mint and chocolate cone

    I love classic flavors, including chocolate and mint. The gelato combo I got at La Sorbetteria Castiglione delivered in terms of taste and quality.

    Look at the photo above, and tell me you don't want to eat that delicious gelato, too! Via Castiglione 44 d/e, Bologna, lasorbetteria.it

    Related: Best Gelateria in Girona

    Cremeria La Vecchia Stalla

    Cremeria La Vecchia Stalla
    Chocolate with rum and cookies 'n cream

    On my last night in Bologna, I tried my third high-quality gelateria, Cremeria La Vecchia Stalla. I ordered the chocolate with rum, cookies, and cream, drizzled with chocolate sauce, and served with a wafer.

    This Italian gelato shop also had a refrigerator full of pre-made desserts for those who wanted something different. Via Toscana, 90/A, Bologna, vecchiastalla.it

    Related: Ristorante i Portici in Bologna

    Other Recommended Gelaterias in Bologna

    Not surprisingly, eating gelato in Bologna was one of my favorite food experiences in Emilia-Romagna. Many more gelaterias are highly recommended, but I didn't have time to visit them.

    If I return to Bologna for a second visit, these are the places I'd check out next (in no particular order):

    • Cremeria Funivia, Via Porrettana 158/4d, Bologna (over 3,000 reviews on TripAdvisor)
    • Cremeria Scirocco, Via Agostino Barelli, 1, Bologna
    • Galliera 49, Via Galliera, 49/B, Bologna
    • Gelatauro, Via San Vitale 9, Bologna

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    About Dave Lee

    I'm Dave Lee, a full-time food and travel blogger based in Austin, Texas. For more than 20 years, I've documented restaurants, coffee shops, bars, and culinary destinations around the world through Feastio and Go Backpacking. I've visited 68 countries, lived in Colombia and Peru, and continue to explore the intersection of food and travel both abroad and close to home in Texas.

    Follow me on Instagram or Facebook for my latest adventures.

    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

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