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    California

    Read about Dave's food and drink adventures in California, from a bakery crawl in San Francisco to a Michelin-star meal at Pasjoli in Santa Monica. Plus, stories from his first trip to San Diego and wine tasting in Temecula.

    • Basque cheesecake at Pasjoli in Santa Monica, California
      Pasjoli: Chef-Driven French Cuisine in Santa Monica
    • Waffles with berries and a lavender latte at Sunflower Caffe in Sonoma Plaza
      Sonoma Plaza Dining Guide: The Best Restaurants to Try
    • Dave at Viansa winery in Sonoma, CA (photo by Kelly Lemons)
      My First Wine Tasting Trip to Sonoma Valley
    • Gundlach Bundschu Winery in Sonoma, CA
      The Best Things To Do in Sonoma Valley: A Wine Country Guide
    • Pain au chocolat at Tartine Manufactory
      Where To Find the Best Bakeries in San Francisco
    • Wagyu beef
      My First Taste of Japanese Wagyu Beef at Born and Raised Steakhouse
    • Viansa Sonoma Winery
      Viansa Wine Tasting at a Hilltop Winery in Sonoma
    • Guacamole and mole at Damian in downtown Los Angeles
      Damian: A Taste of Contemporary Mexican in Los Angeles
    • Rattlesnake Venom cocktail at Raised by Wolves in San Diego, CA
      Hidden Haunts: Exploring San Diego’s Speakeasy Scene
    • Prawns with walnuts at Mr Chow Beverly Hills
      Our Anniversary Dinner at Mr Chow in Beverly Hills
    • Kel with our rental car
      San Francisco to Sonoma: Highlights from Our Northern California Road Trip
    • Farm-fresh blueberries at Destroyer
      Simplicity and Sophistication at Destroyer in Culver City
    • Zero-alcohol cocktail at True Laurel
      Raise a Glass to San Francisco's Best Bars
    • Mango habanero glazed swordfish
      My 20 Best Dishes in 2021
    • Entrance to the girl and the fig in Sonoma Plaza
      French Country Cuisine with a Sonoma Twist at the girl & the fig
    • Vineyard at Leoness Cellars in Temecula, CA
      Sip, Savor, Repeat: My First Wine Tasting Trip to Temecula
    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

    About Me

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