Dave checks out three highly recommended shops, including Cremeria Santo Stefano and Sorbetteria Castigliono, in his search for the best gelato in Bologna.
Led by Executive Chef Emanuele Petrosino, Ristorante i Portici in Bologna offers diners a sophisticated take on regional cuisine in an elegant old theater.
A food and Ferrari tour is the perfect way to spend a day exploring the Emilia-Romagna region of Italy. Visit regional food producers and a Ferrari museum.
My lunch at an organic farm in Tuscany, The Doctor’s Cheese, was one of my favorite memories from a week on the Via Francigena trail.
Located in Florence, Gucci Osteria da Massimo Bottura is a new restaurant partnership between the famed fashion house and the three-star Michelin chef.
Housed in the 16th-century Concini Palace, Locale Firenze introduces bar patrons to modern cocktails in a historic setting.
La Leggenda dei Frati is a modern Italian restaurant housed on the grounds of a 17th-century villa in central Florence. It has one Michelin star.
Nottingham Forest is one of the best bars in Milan, and the world, thanks to the inventiveness and experimentation of owner Dario Comino.
To experience my first aperitivo in Milan, I ordered a Negroni Sbagliato at Bar Basso, the bar where the cocktail was accidentally invented in 1972.
Located in the Park Hyatt Milan, VUN Andrea Aprea is a two-star Michelin restaurant offering sophisticated Italian cuisine using fine local ingredients.