Dave checks out three highly recommended shops, including Cremeria Santo Stefano and Sorbetteria Castigliono, in his search for the best gelato in Bologna.
Italy
Ristorante i Portici: Wandering Through Emilia, One Course at a Time
Led by Executive Chef Emanuele Petrosino, Ristorante i Portici in Bologna offers diners a sophisticated take on regional cuisine in an elegant old theater.
Food and Ferrari Tour: A Delicious Day in Emilia-Romagna
A food and Ferrari tour is the perfect way to spend a day exploring the Emilia-Romagna region of Italy. Visit regional food producers and a Ferrari museum.
Under the Tuscan Sun: Lunch on an Organic Farm in Tuscany
My lunch at an organic farm in Tuscany, The Doctor’s Cheese, was one of my favorite memories from a week of walking the Via Francigena pilgrimage trail.
Gucci Osteria da Massimo Bottura: World’s Top Chef Goes Fashion Forward in Florence
Located in Florence, Gucci Osteria da Massimo Bottura is a new restaurant partnership between the famed fashion house and the three-star Michelin chef.
Locale Firenze: Contemporary Cocktails Mixed in a 16th-Century Palace
Housed in the 16th-century Concini Palace, Locale Firenze introduces bar patrons to modern cocktails in a historic setting.
La Leggenda dei Frati: Sophisticated Tuscan Food in a 17th Century Villa
La Leggenda dei Frati is a modern Italian restaurant housed on the grounds of a 17th-century villa in central Florence. It has one Michelin star.
Nottingham Forest: Mixology at One of the Best Bars in Milan
Nottingham Forest is one of the best bars in Milan, and the world, thanks to the inventiveness and experimentation of owner Dario Comino.
Aperitivo in Milan: Drinking a Negroni Sbagliato at Bar Basso
To experience my first aperitivo in Milan, I ordered a Negroni Sbagliato at Bar Basso, the bar where the cocktail was accidentally invented in 1972.
VUN Andrea Aprea: My Two-Star Michelin Dinner in Milan
Located in the Park Hyatt Milan, VUN Andrea Aprea is a two-star Michelin restaurant offering sophisticated Italian cuisine using fine local ingredients.
