Dave checks out three highly recommended shops, including Cremeria Santo Stefano and Sorbetteria Castigliono, in his search for the best gelato in Bologna.
Italy
Ristorante i Portici: Wandering Through Emilia, One Course at a Time
Led by Executive Chef Emanuele Petrosino, Ristorante i Portici in Bologna offers diners a sophisticated take on regional cuisine in an elegant old theater.
Food and Ferrari Tour: A Delicious Day in Emilia-Romagna
A food and Ferrari tour is the perfect way to spend a day exploring the Emilia-Romagna region of Italy. Visit regional food producers and a Ferrari museum.
Under the Tuscan Sun: Lunch on an Organic Farm in Tuscany
My lunch at an organic farm in Tuscany, The Doctor’s Cheese, was one of my favorite memories from a week of walking the Via Francigena pilgrimage trail.
Gucci Osteria da Massimo Bottura: World’s Top Chef Goes Fashion Forward in Florence
Located in Florence, Gucci Osteria da Massimo Bottura is a new restaurant partnership between the famed fashion house and the three-star Michelin chef.
Locale Firenze: Contemporary Cocktails Mixed in a 16th-Century Palace
Housed in the 16th-century Concini Palace, Locale Firenze introduces bar patrons to modern cocktails in a historic setting.
La Leggenda dei Frati: Sophisticated Tuscan Food in a 17th Century Villa
La Leggenda dei Frati is a modern Italian restaurant housed on the grounds of a 17th-century villa in central Florence. It has one Michelin star.
