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    New York City

    Explore New York City, from a three-star Michelin restaurant named Eleven Madison Park to the Italian-inspired Dante, one of the world's best bars.

    • Dante's white-tiled bar in New York City
      Dante: An Italian Bar with 100 Years of History
    • Terroir Old Fashioned
      Inside New York City's Best Cocktail Bars
    • Sliced Delmonico steak.
      My Lunch at the Historic Delmonico's Steakhouse
    • The Nomad bar
      Happy Hour at NoMad Bar NYC, the Best Bar in North America
    • Milk bar ice cream, cake balls, compost cookie, and crack pie
      Indulging in Christina Tosi's Creations at Milk Bar
    • The Dead Rabbit sign
      The Dead Rabbit: Discovering NYC’s Award-Winning Irish Bar
    • Meringue with corn mousse
      Enrique Olvera’s Cosme: Redefining Mexican Cuisine in NYC
    • Slab bacon and sunny egg at Estela NYC
      One Revealing Dish After Another at Estela
    • Caviar at Eleven Madison Park
      Eleven Madison Park: My First 3-Star Michelin Meal
    • Ear Inn menu and beer
      11 Oldest Bars in NYC: Where History Meets Happy Hour
    • The Lysee cake.
      Lysee by Eunji Lee, a Pastry Lover's Dream in New York City
    • Librae Bakery's pistachio rose croissant.
      10 Must-Visit Bakeries in NYC's East Village
    • Black bass
      Lunchtime Luxury: The 3-Course Menu at Le Bernardin in NYC
    • Veal tenderloin
      My Night at New York City's Famed Restaurant Daniel
    Dave Lee

    Dave Lee

    Food Writer

    I'm on a mission to find the best food in Texas and beyond.

    About Me

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