Milk Bar is a bakery built by American pastry chef Christina Tosi. Popular products include cereal milk ice cream, pie, cookies and truffles.
New York City
Cosme NYC is Chef Enrique Olvera’s first US restaurant, offering contemporary Mexican food cooked up by the talented Chef Daniela Soto-Innes.
The NoMad Bar at the NoMad Hotel in New York City is consistently ranked the best bar in North America by the World’s 50 Best Bars list.
The Dead Rabbit is an award-winning Irish bar opened by two Irishmen from Belfast in New York City’s Financial District.
Dante is a 100-year old Italian bar in NYC. It has a long history of attracting locals and celebs, including Ernest Hemingway and Bob Dylan.