New York City

Milk Bar: A Bakery Built on Christina Tosi’s Nostalgia for Dessert

by Dave | May 20, 2019 | Leave a Comment | About 4 minutes to read this article. | May contain affiliate links

Milk Bar is a bakery built by American pastry chef Christina Tosi. Popular products include cereal milk ice cream, pie, cookies and truffles.

by Dave | May 15, 2019 | Leave a Comment | About 5 minutes to read this article. | May contain affiliate links

Cosme NYC is Chef Enrique Olvera’s first US restaurant, offering contemporary Mexican food cooked up by the talented Chef Daniela Soto-Innes.

by Dave | May 7, 2019 | Leave a Comment | About 4 minutes to read this article. | May contain affiliate links

The NoMad Bar at the NoMad Hotel in New York City is consistently ranked the best bar in North America by the World’s 50 Best Bars list.

by Dave | Apr 30, 2019 | Leave a Comment | About 4 minutes to read this article. | May contain affiliate links

The Dead Rabbit is an award-winning Irish bar opened by two Irishmen from Belfast in New York City’s Financial District.

by Dave | Apr 26, 2019 | Leave a Comment | About 3 minutes to read this article. | May contain affiliate links

Dante is a 100-year old Italian bar in NYC. It has a long history of attracting locals and celebs, including Ernest Hemingway and Bob Dylan.