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New York City

Caviar

Eleven Madison Park: My First 3-Star Michelin Meal

Milk bar ice cream, cake balls, composte cookie, and crack pie

Milk Bar: Christina Tosi's Nostalgia for Dessert

Merengue with corn mousse

Cosme NYC: Mexican Food by Enrique Olvera and Soto-Innes

The Nomad bar

NoMad Bar NYC: Drinks at the Best Bar in North America

The Dead Rabbit cocktail menu

The Dead Rabbit NYC: An Award-Winning Irish Bar

Cafe Dante

Dante NYC: An Italian Bar with 100 Years of History

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Dave Lee

Hi, I'm Dave, the Chief Eater at Feastio. I'm a travel blogger on a mission to find the world's best food. About Feastio.

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