Memphis has been recognized for its contributions to barbecue, Southern food, and blues music, and it has much to offer food fans. I recently visited Tennessee's second-largest city for a conference and came away with these seven Memphis restaurants to recommend.
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Top Memphis Restaurants
1. The Beauty Shop
Elvis Presley called Memphis home, and Graceland, his former estate, is a must-see for any rock 'n roll fan.
I spent half a day touring his mansion and museum, but not before stopping for lunch at The Beauty Shop on the way from the airport to my hotel. Elvis' wife, Priscilla Presley, frequented this former beauty salon in the hip Cooper-Young neighborhood of Midtown Memphis.
Chef Karen Carrier has kept the nostalgia of the 1950s alive with hair-dryer seats, original flooring, and glass-block booths. Her lunch menu features modern Southern food and international dishes.
My Lunch
I began with corn fritters and a blueberry-jalapeño-mint chutney that should be bottled and sold nationwide. Additional appetizers include matzo ball chicken soup, Belgian-style fries, and caramelized pears.
There are a half-dozen salad options, including steak souvlaki and Thai cobb; however, the sandwiches drew more of my attention.
Gourmet grilled cheeses, sesame pecan chicken, and bahn mi pork sandwiches sounded appealing. I landed on a Jamaican jerk fish club sandwich that was a mess to eat but quite tasty.
If you prefer a New York City deli experience, the sandwiches below are all served on Jewish Rye:
- Reuben with pastrami or corned beef
- Stanley's with corned beef and deli mustard
- Hazel's Mazel NYC-style pastrami
- Ronzo with pastrami, cole slaw, and Russian dressing
Don't leave without trying one of the desserts. Homemade cakes, pies, gelatos, and milkshakes are all available. My slice of chocolate cake was worth the calories!
The Saturday and Sunday brunch menus are enticing, and if I had the time, I'd have gone back to try one. 966 Cooper Street #5611, Memphis, thebeautyshoprestaurant.com
2. Charlie Vergos' Rendezvous BBQ
When I asked my first rideshare driver about the best barbecue place in Memphis, he said to skip Charlie Vergos' Rendezvous BBQ. The Memphis local said the food was okay, but it was a tourist trap.
While I kept his comments in mind, they didn't deter me from trying the 74-year-old barbecue spot. Charlie Vergos' Rendezvous is in an alley between Union and Monroe Avenues, a half-block from the prestigious Peabody Hotel.
The basement restaurant was opened in 1948 by Charlie Vergos. He began by selling ham sandwiches and beer before transitioning to BBQ pork ribs with his signature dry rub.
Charlie Vergos is credited with creating Memphis-style ribs and was posthumously inducted into the American Royal Barbecue Hall of Fame in 2018.
Rendezvous remains a family-run business. John, Charlie Vergos' eldest son, and Tina, his youngest daughter, are involved. Some staff members are second-generation, while others have worked there for decades.
See also: BBQ in Kansas City
Memphis-Style BBQ
Living in Austin, I've become a big fan of Central Texas barbecue. However, Memphis-style barbecue is best known for its pork ribs, not beef brisket.
When I stopped in early on a Wednesday evening, the tables were all taken, so I sat at the bar and ordered a small order of charbroiled pork ribs with beans and cole slaw.
Eating ribs with a dry rub was a new experience, but they were tasty enough that I didn't mind. If you must have sauce, they have mild and hot BBQ sauces available.
The atmosphere and history on the walls are as much a reason to eat at Rendezvous as the ribs. 52 South 2nd Street, Memphis, hogsfly.com
3. The Four Way Restaurant
Speaking of history, the Four Way soul food restaurant in South Memphis celebrated its 75th anniversary in 2021. Irene and Clint Cleaves opened the restaurant in 1946 with a dream to serve the best soul food in Memphis.
According to the restaurant's website, it was one of the few places where Black and white diners sat together at the time. In the 1960s, their food attracted Civil Rights leaders such as Dr. Martin Luther King, Jr. and Rosa Parks.
Today, the Cleaves' dream lives on through their daughter, Patrice Bates Thompson, who continues to run The Four Way.
My Experience
I stopped by The Four Way for lunch on a weekday between visits to Graceland and the National Civil Rights Museum at the Lorraine Motel, where Dr. Martin Luther King Jr. was tragically killed on April 4, 1968.
The daily entrées include a choice of meat, two sides, and cornbread. These traditional dishes are known as "meat and two." They originated in Nashville and are common throughout the South.
I got the fried catfish fillet with mac and cheese, yams, and cornbread for $13.99. The warm peach cobbler was another $4, and the Four Way VIP, a 20-ounce mix of sweet tea and lemonade, cost $2.50.
It was an incredibly filling meal for a little over $20, including tax and tip. The catfish was cooked to perfection, with a flaky crust and tender white flesh. The yams, recommended to me by a local, were terrific. 998 Mississippi Boulevard, Memphis, fourway901.com
Related: Dooky Chase's Restaurant
4. Chez Philippe
Few Memphis restaurants can rival Chez Philippe at The Peabody Hotel for fine dining on special occasions. The South's Grand Hotel, as it's known, opened in 1869 and is on the National Register of Historic Places.
It's famous for its resident ducks, who twice daily parade down from their home on the roof (via elevator) to a fountain in the hotel lobby.
The attraction draws a reliable crowd of curious onlookers as the Duckmaster (yes, it's an actual job title) tells the history of this endearing tradition.
Behind the lobby bar serving classic cocktails is the entrance to Chez Philippe, a classic French restaurant run by chef Andreas Kissler.
Chez Philippe typically offers multi-course dinners; however, they now only provide afternoon tea. I had the opportunity to try the tea service at Chez Philippe (at no cost) as a part of my attendance at the blogging conference.
The Chez Philippe Tea service costs $50 and includes your choice of tea, three courses: savory bites, a daily scone, and an assortment of desserts. An additional $10 gets you a glass of Champagne.
I ordered the Peach Blossom, a blended white tea with quince, peach flavor, and orange and tangerine oils. The savory snacks were average; the desserts were better. 2638, 149 Union Avenue #4, Memphis, peabodymemphis.com
5. Cozy Corner BBQ
Returning to barbecue, the Cozy Corner Restaurant is a popular spot that came up repeatedly from the locals I spoke with. The Cozy Corner has been selling BBQ in North Memphis since 1977.
Raymond Robinson began the restaurant and ran it until his passing in 2001, when his wife, Desiree Robinson, took over.
In 2020, Desiree became the first African American woman inducted into the Barbecue Hall of Fame. She was honored the same year as Aaron Franklin.
Cozy Corner is a no-frills, counter-service restaurant with an open kitchen. For $7.75, I ordered the budget-friendly two-bone rib plate with white bread and two sides (BBQ spaghetti and cole slaw).
My first bite of pork rib was sans sauce, which I'd asked for on the side, but after that, I poured on the sauce and enjoyed it more.
The spaghetti with BBQ sauce was novel, but I prefer tomato sauce. I liked Cozy Corner's ribs better than Rendezvous's, but preferred the decor and atmosphere at Rendezvous. 735 North Parkway, Memphis, cozycornerbbq.com
Note: After dinner, I headed over to Beale Street, where I marched in a second line, the name Chef Kelly English gave to his Memphis restaurant featuring New Orleans food. Chef English, one of Food + Wine's Best New Chefs in 2009, also runs Restaurant Iris in East Memphis.
6. Bishop
Update: Bishop closed permanently on July 7, 2024.
On the second day of my conference, I left the convention center for brunch at Bishop, a French brasserie in the Central Station Hotel.
The hotel and restaurant share space in Memphis Central Station, built in 1914. The station continues to service trains passing through Memphis en route to Chicago or New Orleans.
Walking into Bishop, I was enamored by the interior decor - modern, stylish, inviting, and comfortable. The street-level restaurant also offered plenty of natural light in the main dining room.
Thankfully, they could seat me as a walk-in, and I was soon ordering fromage brulee with sourdough and an excellent fried fish sandwich on my server's recommendation.
Dessert menus at French restaurants are never easy to choose from, and Bishop offers seven options.
I passed over the creme brulee and opera cake in favor of chocolate, toffee, and banana pot de creme. A large portion, suitable for two, soon arrived. Bite after heavenly bite had me wish I could linger a little longer at Bishop, but I had to return to the convention center.
Note: I noticed the Arcade Restaurant next door on my way out of Bishop. This 50s-era diner is the oldest cafe in Memphis.
7. Gus's Fried Chicken
My first experience at Gus's World Famous Fried Chicken was at their downtown Austin restaurant, not long after I moved to the Texas capital.
One day, I sat at the counter for lunch and discovered a joy in fried chicken I hadn't experienced before. It was spicy and more flavorful than what I'd known until then.
Fast-forward five years, and I'm in Memphis. I discovered that Gus's Fried Chicken began as a family business about 40 miles away in Mason, Tennessee.
To make a long story short, the first Gus's Fried Chicken opened in downtown Memphis in 2001 and has since expanded to 35 locations nationwide.
Fried Chicken and Champagne
Gus's prides itself on using only fresh (not frozen) hormone-free chicken, and I believe you can taste the difference. Some friends and I discovered that dinner at Gus's in downtown Memphis on a Saturday night requires patience.
Six of us waited outside the one-room restaurant for about 45 minutes to be seated. Once inside, the service was super friendly, and our waitress even complimented us on being her favorite table of the night.
I ordered the two-piece white meat snack, which included a breast and a wing. Although I didn't notice the same spicy kick I remembered from the Austin experience, I enjoyed it.
One of my friends, Alex, saw that Champagne was available and ordered a Veuve Clicquot to toast our chicken dinner. 310 South Front Street, Memphis, gusfriedchicken.com
Given my limited time trying Memphis restaurants while in town for a conference, I came away with a taste of what's on offer. The best Memphis restaurants include award-winning barbecue, world-famous fried chicken, soul food, and French cuisine.
There are undoubtedly more great places to discover in Memphis than the spots I tried, so this is not meant to be a "best of" list. I hope I've shared at least seven excellent Memphis restaurants to consider if you visit the Home of the Blues.
