In 2001, chef Martin Picard opened Au Pied de Cochon in Montreal to serve, promote, and celebrate Quebecois food.
His meat-heavy menu is full of foods favored by early French settlers in Quebec, including pork, duck, and fish.
The day after my decadent dinner at Joe Beef, I secured a last-minute reservation at Au Pied de Cochon for 9:30 pm on a Saturday.
It was the eve of the 2019 F1 race in Montreal, which I’d be watching live from the grandstand inside the track’s hairpin turn the following afternoon.
And while I may be new to Formula 1, I’m not the only foodie maximizing his time in cities hosting the race.
Arriving at Au Pied de Cochon
My Uber dropped me off outside Au Pied de Cochon in Le Plateau neighborhood at 9:15 pm.
Tables filled the sidewalk, allowing diners to take advantage of the warm spring weather.
I entered the hallowed restaurant and was promptly seated at the bar facing the open kitchen.
It took me a little while to fully realize all the food was prepared in such a small space.
Seated to my left was a woman from California who attends the Grand Prix annually, and always dines at Au Pied de Cochon when she’s in town.
She’d been so many times; she recognized the kitchen staff.
To my right, a younger gentleman from Massachusetts, also in town for the race, who I’d met the night before at Joe Beef.
Once I was settled, I decided to forego alcohol despite the restaurant’s extensive wine list.
I’d save money drinking water and wouldn’t have to worry about being hungover for the race, either.
The first appetizer on the menu was a foie gras cromesquis (croquette), and it was followed by chicken liver mousse, blue cheese salad, duck carpaccio, and more.
A separate section dedicated to foie gras alone featured six different preparations.
There was the famous foie gras poutine, terrine and maple butter, naked foie gras, and the signature Plogue a Champlain.
It was this last option, the Plogue a Champlain, which I chose based on the recommendation of my new friend from Massachusettes.
The insanity of this dish cannot be understated.
A buckwheat pancake is topped with potatoes, melted cheese, and a massive hunk of foie gras. Then, the whole dish is doused in maple syrup!
I could feel my cholesterol spiking just looking at it. I savored every single bite of this most obscene appetizer.
Anthony Bourdain wasn’t kidding when he said Au Pied de Cochon is “my Waterloo of gluttony. A meal unlike any I’ve ever had” in his Quebec episode of No Reservations.
If you survive your appetizer, it’s on to Round 2 with the main courses. Here’s where the dishes go off the rails.
First on the list is a homemade boudin (sausage or blood sausage), followed by a pork chop, boudin tart, halibut fish and chips, foie gras hamburger, beef short ribs, and lobster roll.
The costliest option on the current menu is a rib-eye steak for 120 Canadian dollars ($92), with most entrees priced between $23 to $48.
For my main, I ordered the hallmark “Duck in a Can” which I’d recently seen on Bourdain’s Newfoundland episode of Parts Unknown.
The plate was placed in front of me with a piece of bread, and the can was then opened and gently dumped on top by the waiter.
It held its shape surprisingly well. And to nobody’s surprise, there were 100 grams of foie gras inside the duck, too.
I focused my efforts primarily on the duck, though it was hard not to take bites of the luscious foie gras as well.
The duck meat and juices it was cooked in were delicious, but, I left a lot behind.
The Plogue a Champlain was already taking its toll. I was slowing down.
It was time to turn my attention to dessert, which to be frank, I had been looking at since the beginning as everything was on the same one-page menu.
Maple toffee milkshake, maple creme brulee, maple syrup pie, and french toast were all vying for my attention.
I would’ve ordered the milkshake had the woman next to me not ordered the French toast.
A jet-black plate of French toast arrived, stuffed with bananas, and topped with dulce de leche and black maple ice cream.
The black was achieved using activated charcoal.
She was kind enough to offer me a bite, and I knew I’d be ordering the same thing when it was my turn.
Having the full dessert to myself was pure gluttony. I loved every bite, yet could only finish half of it before tapping out.
My three-course dinner, plus tax and tip came to 120 Canadian dollars ($92), making it slightly more costly than my dinner the night before at Joe Beef.
The strength of the US dollar right now also means it’s a great value for the quality and quantity of food served.
Overall, I agree with those who say dinner at Au Pied de Cochon is a once-in-a-lifetime experience.
Only I know I will be back to Montreal for a third time because the city is too cool not to continue exploring.
And next time, I’ll recognize less is more.
Poutine with foie gras and a glass of French red wine sounds perfect.
Plan Your Visit
Au Pied de Cochon (website)
- Address: 536 Duluth Est, Montreal
- Hours: 5 pm – midnight, Wednesday through Saturday
- Dress: Casual
- Reservations: Recommended. More info on their website.
Watch Anthony Bourdain eat at Au Pied de Cochon on the Quebec episode of No Reservations below:
Last Updated on